<rss version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:media="http://search.yahoo.com/mrss/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dcterms="http://purl.org/dc/terms/"><channel><title><![CDATA[Pippurimylly]]></title><link>https://areena.yle.fi/1-1261727</link><pubDate>Sun, 05 Apr 2026 13:54:09 +0300</pubDate><description><![CDATA[]]></description><atom:link rel="self" href="https://feeds.yle.fi/areena/v1/series/1-1261727.rss?language=fi"/><managingEditor>areena.info@yle.fi (Yle Areena)</managingEditor><webMaster>areena.info@yle.fi (Yle Areena)</webMaster><copyright>Yle Areena</copyright><generator>Yle Areena</generator><language>fi</language><docs>http://blogs.law.harvard.edu/tech/rss</docs><ttl>15</ttl><itunes:author>Yle Areena</itunes:author><itunes:block>yes</itunes:block><itunes:owner><itunes:name>Yle Areena</itunes:name><itunes:email>areena.info@yle.fi</itunes:email></itunes:owner><itunes:summary><![CDATA[]]></itunes:summary><itunes:image href="https://images.cdn.yle.fi/image/upload/w_1400,h_1400,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1731308736/13-1-1261727.jpg"/><image><url>https://images.cdn.yle.fi/image/upload/w_1000,h_1000,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1731308736/13-1-1261727.jpg</url><title><![CDATA[Pippurimylly]]></title><link>https://areena.yle.fi/1-1261727</link></image><itunes:explicit>no</itunes:explicit><item><title><![CDATA[Kasvislasagne]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4234672</link><guid isPermaLink="false">1-4234672</guid><description><![CDATA[Pelto on täynnä syksyn ihanuuksia. Porkkanat, sipulit ja valkosipulit alkavat olla parhaimmillaan. Kasvislasagnessa kasviksia tulee syötyä huomaamatta ja vähän ronkelimpikin syöjä saa nauttia jopa tietämättään erilaisia terveyspommeja. Martta Eeva-Maija Laurila ja Juha Mäntykenttä ovat marttakeittiössä. Ensin leikataan vihreää pienemmäksi.]]></description><pubDate>Wed, 20 Sep 2017 11:07:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-961f97ecbbc148aaacbeea473585045d.mp3" type="audio/mp3" length="77824"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714836/13-1-4234672.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714836/13-1-4234672.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714836/13-1-4234672.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714836/13-1-4234672.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714836/13-1-4234672.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714836/13-1-4234672.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714836/13-1-4234672.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-09-20T11:07:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="608"/><itunes:duration>10:08</itunes:duration></item><item><title><![CDATA[Puolukkasinappi]]></title><media:credit role="production department">Yle Areena</media:credit><link>https://areena.yle.fi/1-4228994</link><guid isPermaLink="false">1-4228994</guid><description><![CDATA[Puolukka-aika on parhaimmillaan. Metsän herkku on helppo ja nopea poimia. Hyvä poimija saa ämpärin täyteen alta aikayksikön. Puolukasta voi tehdä monenmoista. Oletko tehnyt koskaan puolukkasinappia? Se on vieläpä helppoa. Juha Mäntykenttä astelee Marttojen keittiöön vesi kielellä.]]></description><pubDate>Wed, 13 Sep 2017 13:40:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-c875dd3c09784df0bfd668298033a950.mp3" type="audio/mp3" length="63104"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714800/13-1-4228994.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714800/13-1-4228994.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714800/13-1-4228994.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714800/13-1-4228994.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714800/13-1-4228994.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714800/13-1-4228994.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714800/13-1-4228994.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-09-13T13:40:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="493"/><itunes:duration>08:13</itunes:duration></item><item><title><![CDATA[Sieniperunaleipä]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4222948</link><guid isPermaLink="false">1-4222948</guid><description><![CDATA[Tänään valmistamme kauden parhaita herkkuja. Metsissä on jonkin verran sientä, mutta pellot pullistelevat perunoita. Sieniperunaleivässä yhdistyvät kesän ja syksyn parhaat maut. Juha Mäntykenttä sekoilee täytteiden kanssa, mutta martta Anna-Liisa Tikkanen korjaa Juhan oikeille teille.]]></description><pubDate>Wed, 6 Sep 2017 13:27:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-4363877e313f451a817954513ebaf39a.mp3" type="audio/mp3" length="74240"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714765/13-1-4222948.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714765/13-1-4222948.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714765/13-1-4222948.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714765/13-1-4222948.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714765/13-1-4222948.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714765/13-1-4222948.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714765/13-1-4222948.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-09-06T13:27:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="580"/><itunes:duration>09:40</itunes:duration></item><item><title><![CDATA[Mustikkaboston]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4222838</link><guid isPermaLink="false">1-4222838</guid><description><![CDATA[Erikoinen kesä on jatkanut mustikka-aikaa pitkälle syksyyn. Mustikkapiirakka on klassikko joka maistuu kaikkille. Mustikkaboston on tuntemattomampi suuruus. Komeannäköisen ison herkun teko kuitenkin kannattaa. Martta Eeva-Maija Laurila ja Juha Mäntykenttä tekevät sinisestä herkusta entistä ihanampaa. Ensin kuitenkin kuullaan tuttuja ääniä ja kuullaan vinkki kuinka saa purettua paineita.]]></description><pubDate>Wed, 6 Sep 2017 09:52:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-3741bcdda16e4a0b8da64ab8a40c8292.mp3" type="audio/mp3" length="75648"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714762/13-1-4222838.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714762/13-1-4222838.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714762/13-1-4222838.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714762/13-1-4222838.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714762/13-1-4222838.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714762/13-1-4222838.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714762/13-1-4222838.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-09-06T09:52:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="591"/><itunes:duration>09:51</itunes:duration></item><item><title><![CDATA[Grillivinkki - Pannuleivät]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4200226</link><guid isPermaLink="false">1-4200226</guid><description><![CDATA[Grillissä onnistuu monenlaisen ruuan tekeminen. Grillissä voi paistaa vaikka leipää. Lapin Marttojen toiminnanjohtaja Eeva-Maija Laurilalla voita helähtää paistamiseen aika reilusti. Juha Mäntykenttä on mielissään tästä asiasta.]]></description><pubDate>Wed, 9 Aug 2017 10:12:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-30e1bef0713841bc9dd15b9083dcd678.mp3" type="audio/mp3" length="69888"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714636/13-1-4200226.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714636/13-1-4200226.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714636/13-1-4200226.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714636/13-1-4200226.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714636/13-1-4200226.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714636/13-1-4200226.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714636/13-1-4200226.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-08-09T10:12:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="546"/><itunes:duration>09:06</itunes:duration></item><item><title><![CDATA[Grillivinkki - Täytetyt tomaatit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4196205</link><guid isPermaLink="false">1-4196205</guid><description><![CDATA[Pekoniin käärimällä saa kaikesta parempaa. Täytetyt tomaatit pekonilla ovat aivan upeita kesägrillattavia. Lapin Marttojen toiminnanjohtaja Eeva-Maija Laurila ja Juha Mäntykenttä kuuntelevat kesän ääniä.]]></description><pubDate>Thu, 3 Aug 2017 13:41:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-1561b426393f4a73a1eb1bbc60084557.mp3" type="audio/mp3" length="41984"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714617/13-1-4196205.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714617/13-1-4196205.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714617/13-1-4196205.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714617/13-1-4196205.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714617/13-1-4196205.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714617/13-1-4196205.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714617/13-1-4196205.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-08-03T13:41:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="328"/><itunes:duration>05:28</itunes:duration></item><item><title><![CDATA[Grillivinkki - Grillipizza]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4191568</link><guid isPermaLink="false">1-4191568</guid><description><![CDATA[Kesäsuomalainen kaipaa vaihtelua grilliinsä. Myös pitsan valmistaminen onnistuu grillissä. Lapin Marttojen toiminnanjohtaja Eeva-Maija Laurila on tehnyt taikinan. Juha Mäntykenttä luulee että tehdäänkin intialaista ruokaa eikä italiasta ruokaa.]]></description><pubDate>Wed, 26 Jul 2017 09:57:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-22624cf6108a4da39a1d38df9c276307.mp3" type="audio/mp3" length="57472"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714587/13-1-4191568.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714587/13-1-4191568.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714587/13-1-4191568.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714587/13-1-4191568.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714587/13-1-4191568.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714587/13-1-4191568.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714587/13-1-4191568.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-07-26T09:57:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="449"/><itunes:duration>07:29</itunes:duration></item><item><title><![CDATA[Grillivinkki - Possunfilee appelsiinimarinadissa]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4187913</link><guid isPermaLink="false">1-4187913</guid><description><![CDATA[Itsetehty marinadi ja possun sisänfilee. Se on kesän parasta herkkua. Mutta onko possu maailman parasta grillattavaa? Tätä pohdiskelevat Lapin Marttojen toiminnanjohtaja Eeva-Maija Laurila ja Juha Mäntykenttä.]]></description><pubDate>Wed, 19 Jul 2017 17:03:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-5c6e9a30fb4948e5988e1c2c2bc4fabd.mp3" type="audio/mp3" length="74112"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714564/13-1-4187913.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714564/13-1-4187913.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714564/13-1-4187913.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714564/13-1-4187913.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714564/13-1-4187913.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714564/13-1-4187913.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714564/13-1-4187913.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-07-19T17:03:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="579"/><itunes:duration>09:39</itunes:duration></item><item><title><![CDATA[Grillivinkki - Siikaa sitruunapedillä]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4183283</link><guid isPermaLink="false">1-4183283</guid><description><![CDATA[Kesän ihanimpia hetkiä on kalan grillaaminen. Sitruunapedillä grillaminen antaa kalalle hyvän maun. Tänään grilliin laitetaan ihanaa lappilaista kalaa, siikaa. Lapin Marttojen toiminnanjohtaja Eeva-Maija Laurila on grillin äärellä. Juha Mäntykenttä säikähtää pahanpäiväisesti.]]></description><pubDate>Wed, 12 Jul 2017 09:25:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-0604564be9244f75ab51421800601c0d.mp3" type="audio/mp3" length="70016"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714537/13-1-4183283.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714537/13-1-4183283.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714537/13-1-4183283.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714537/13-1-4183283.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714537/13-1-4183283.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714537/13-1-4183283.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714537/13-1-4183283.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-07-12T09:25:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="547"/><itunes:duration>09:07</itunes:duration></item><item><title><![CDATA[Viipaleleivät]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4147330</link><guid isPermaLink="false">1-4147330</guid><description><![CDATA[Lapin martat valmistavat maailman helpointa ja nopeinta makeaa. Viipaleleivät valmistuvat pienessä hujauksessa ja ovat uskottoman herkullisia. Martta Anna-Liisa valmistaa. Juha Mäntykentälle on vielä epäselvää tehdäänkö leipäviipaleita vai viipaleleipiä.]]></description><pubDate>Fri, 26 May 2017 11:30:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-926bdc9f8fff43f2b8b6586208d0f7ad.mp3" type="audio/mp3" length="64640"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714315/13-1-4147330.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714315/13-1-4147330.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714315/13-1-4147330.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714315/13-1-4147330.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714315/13-1-4147330.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714315/13-1-4147330.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714315/13-1-4147330.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-05-26T11:30:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="505"/><itunes:duration>08:25</itunes:duration></item><item><title><![CDATA[Vuohenjuusto-punajuuri-voileipäkakku]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4141534</link><guid isPermaLink="false">1-4141534</guid><description><![CDATA[Kevään juhlat lähestyvät armotonta vauhtia. Vuohenjuusto-punajuuri-voileipäkakku on erilainen mutta maistuva suolainen juhlaan kuin juhlaan. Martta Anna-Liisa Tikkanen on varma erikoisen kaakun mausta. Juha Mäntykenttä on epäileväinen.]]></description><pubDate>Wed, 17 May 2017 09:37:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-d85b8b851718439cbaf82e7d25cd1658.mp3" type="audio/mp3" length="78336"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714268/13-1-4141534.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714268/13-1-4141534.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714268/13-1-4141534.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714268/13-1-4141534.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714268/13-1-4141534.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714268/13-1-4141534.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714268/13-1-4141534.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-05-17T09:37:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="612"/><itunes:duration>10:12</itunes:duration></item><item><title><![CDATA[Charlotte Russe]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4140337</link><guid isPermaLink="false">1-4140337</guid><description><![CDATA[1970-luvun yksi mahtavimmista herkuista on Charlotte Russe. Makean kääretorttukakun juuret ulottuvat kuitenkin jo 1700-luvulle. Martta Anna-Liisa Tikkanen valmistaa. Juha Mäntykenttä ihmettelee.]]></description><pubDate>Mon, 15 May 2017 13:42:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-61b8525d48fc46c082aef60908357288.mp3" type="audio/mp3" length="71808"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714254/13-1-4140337.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714254/13-1-4140337.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714254/13-1-4140337.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714254/13-1-4140337.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714254/13-1-4140337.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714254/13-1-4140337.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714254/13-1-4140337.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-05-15T13:42:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="561"/><itunes:duration>09:21</itunes:duration></item><item><title><![CDATA[Parsaa hollandaise-kastikkkeessa]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4140318</link><guid isPermaLink="false">1-4140318</guid><description><![CDATA[Paras parsa-aika on parhaimmillaan juuri nyt. Valmistamme tänään klassikkoannoksen. Parsaa ja hollandaise-kastiketta. Parsan keittäminen on helppoa, mutta hollandaise-kastikkeen teko on hieman isotöisempää. Kausiherkun täydentää rapea pekoni. Martta Anna-Liisa Tikkanen on marttakeittiössä. Juha Mäntykenttä ihmettelee valtaisaa kattiloiden määrää.]]></description><pubDate>Mon, 15 May 2017 13:22:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-85291823444346bfaae716f4f03fe56a.mp3" type="audio/mp3" length="64640"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714253/13-1-4140318.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714253/13-1-4140318.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714253/13-1-4140318.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714253/13-1-4140318.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714253/13-1-4140318.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714253/13-1-4140318.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714253/13-1-4140318.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-05-15T13:22:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="505"/><itunes:duration>08:25</itunes:duration></item><item><title><![CDATA[Pekoninen perunasalaatti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4125290</link><guid isPermaLink="false">1-4125290</guid><description><![CDATA[Vappua vietetään tulevana viikonloppuna. Vappupöytään nakkien, munkkien, siman ja vappupallojen kaveriksi perunasalaattia. Tällä kertaa Martta Eeva-Maija Laurila loihtii perunasalaatin jossa on pekonia. Juha Mäntykentän odotus on korkealla.]]></description><pubDate>Wed, 26 Apr 2017 11:56:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-83422b11c2e140fbbd5bfde94be71055.mp3" type="audio/mp3" length="57728"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714166/13-1-4125290.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714166/13-1-4125290.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714166/13-1-4125290.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714166/13-1-4125290.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714166/13-1-4125290.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714166/13-1-4125290.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714166/13-1-4125290.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-04-26T11:56:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="451"/><itunes:duration>07:31</itunes:duration></item><item><title><![CDATA[Vihreä parsasalaatti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4125238</link><guid isPermaLink="false">1-4125238</guid><description><![CDATA[Parsa-aika on parhaimmillaan. Millaisen salaatin parsasta saa? Entä kuinka innoissaan lihamiehenä tunnettu Juha Mäntykenttä on salaatin edessä joka on täysin vihreä siis ihan umpisen vihreä? Martta Eeva-Maija Laurila jatkaa marttakeittiöstä.]]></description><pubDate>Wed, 26 Apr 2017 10:07:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-3cd83f2bd31649f3a421e95c2e7e04b5.mp3" type="audio/mp3" length="60288"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714164/13-1-4125238.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714164/13-1-4125238.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714164/13-1-4125238.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714164/13-1-4125238.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714164/13-1-4125238.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714164/13-1-4125238.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714164/13-1-4125238.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-04-26T10:07:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="471"/><itunes:duration>07:51</itunes:duration></item><item><title><![CDATA[Kuivalihavelli]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4113566</link><guid isPermaLink="false">1-4113566</guid><description><![CDATA[Pääsiäisenä pitää syödä hyvin. Kuivalihavelli on monien mielestä parasta lappilaista ruokaa. Perjantaina ja lauantaina Savukoskella vietetään kuivalihamarkkinoita ja siellä lauletaan kaksi päivää ylistyslaulua kuivalihalle. Oman oodinsa tuolle Lapin herkulle antavat myös Juha Mäntykenttä ja martta Anna-Liisa Tikkanen. Aluksi ollaan kuitenkin pihalla.]]></description><pubDate>Wed, 12 Apr 2017 09:48:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-703755b4023f40ffbf936ece73451157.mp3" type="audio/mp3" length="77056"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714106/13-1-4113566.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714106/13-1-4113566.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714106/13-1-4113566.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714106/13-1-4113566.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714106/13-1-4113566.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714106/13-1-4113566.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714106/13-1-4113566.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-04-12T09:48:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="602"/><itunes:duration>10:02</itunes:duration></item><item><title><![CDATA[Yrttiset lammaskebakot]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4108370</link><guid isPermaLink="false">1-4108370</guid><description><![CDATA[Pääsiäinen lähestyy. Palmusunnuntaita juhlitaan tulevana viikonloppuna. Pääsiäispöytään kannattaa laittaa lammasta. Nyt valmistamme kebakkoja lammasjauhelihasta. Martta Anna-Liisa Tikkanen on marttakeittiössä Juha Mäntykentän kanssa. Juha ihastelee kebakoihin tulevia kauniita värejä.]]></description><pubDate>Wed, 5 Apr 2017 09:16:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-1bf68a10eebf4614943fca86ca19d1f9.mp3" type="audio/mp3" length="60032"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714070/13-1-4108370.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714070/13-1-4108370.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714070/13-1-4108370.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714070/13-1-4108370.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714070/13-1-4108370.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714070/13-1-4108370.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714070/13-1-4108370.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-04-05T09:16:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="469"/><itunes:duration>07:49</itunes:duration></item><item><title><![CDATA[Porkkana-mantelipyörykät]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4092175</link><guid isPermaLink="false">1-4092175</guid><description><![CDATA[Suomessa ja maailmalla vallitsee raakaruokabuumi. Myös Lapin Martat ovat innostuneet raakaruuasta. Juha Mäntykenttä on kuullut puhuttavan tästä aiheesta ja hän on ottamassa selvää martoilla mitä raakaruoka on.]]></description><pubDate>Thu, 30 Mar 2017 11:20:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-8f762b8b617844bd9bb29c9daa62a4b7.mp3" type="audio/mp3" length="69376"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714040/13-1-4092175.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714040/13-1-4092175.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714040/13-1-4092175.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714040/13-1-4092175.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714040/13-1-4092175.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714040/13-1-4092175.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704714040/13-1-4092175.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-03-30T11:20:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="542"/><itunes:duration>09:02</itunes:duration></item><item><title><![CDATA[Gluteeniton pannupizza]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4076681</link><guid isPermaLink="false">1-4076681</guid><description><![CDATA[Lapin marttojen Pippurimylly -ruokaohjelmalta on pyydetty gluteenittomia ohjeita. Pyyntöön vastataan nyt. Valmistamme gluteenitonta pannupizzaa. Marttakeittiössä ovat Juha Mäntykenttä ja martta Eeva-Maija Laurila.]]></description><pubDate>Wed, 22 Mar 2017 10:44:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-8c5a04085a894039b298f8a206857a98.mp3" type="audio/mp3" length="94976"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713997/13-1-4076681.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713997/13-1-4076681.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713997/13-1-4076681.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713997/13-1-4076681.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713997/13-1-4076681.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713997/13-1-4076681.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713997/13-1-4076681.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-03-22T10:44:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="742"/><itunes:duration>12:22</itunes:duration></item><item><title><![CDATA[Perunalettuja ja savukalaa]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4024873</link><guid isPermaLink="false">1-4024873</guid><description><![CDATA[Keskisen Suomen hiihtolomaa vietetään nyt ja ensi viikolla on pohjoisen koululaisten hiihtoloma. Ulkona pitää olla näin keväällä. Ja jos nuotiolle pääsee, niin onhan se mahtavaa! Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä ovat Kemijoen rannalla Alakorkalossa Rovaniemellä. Nuotiolla valmistuvat perunaletut savukalatäytteellä.]]></description><pubDate>Fri, 3 Mar 2017 10:29:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-87a2dc74a8634458a29fcafd7822a522.mp3" type="audio/mp3" length="64256"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713898/13-1-4024873.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713898/13-1-4024873.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713898/13-1-4024873.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713898/13-1-4024873.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713898/13-1-4024873.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713898/13-1-4024873.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713898/13-1-4024873.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-03-03T10:29:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="502"/><itunes:duration>08:22</itunes:duration></item><item><title><![CDATA[Kaura-omenaleipä]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-4009092</link><guid isPermaLink="false">1-4009092</guid><description><![CDATA[Hiihtoloma on parasta viettää ulkona ja nuotiolla. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä ovat nuotiolla Alakorkalon laavulla Rovaniemen länsipuolella. Työn alla on makea kisaeväs kaura-omenaleipä.]]></description><pubDate>Fri, 24 Feb 2017 11:05:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-7966c21e96d147ebbf942d7b8393fae0.mp3" type="audio/mp3" length="58496"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713859/13-1-4009092.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713859/13-1-4009092.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713859/13-1-4009092.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713859/13-1-4009092.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713859/13-1-4009092.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713859/13-1-4009092.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713859/13-1-4009092.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-02-24T11:05:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="457"/><itunes:duration>07:37</itunes:duration></item><item><title><![CDATA[Taivaallinen tattikeitto]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3993158</link><guid isPermaLink="false">1-3993158</guid><description><![CDATA[On aika tyhjentää pakastimet ja kuivakaapit. Viime vuoden sienet on syytä valmistaa ruoaksi nyt. Taivallinen tattikeitto on nimensä mukaisesti aivan käsittämättömän hyvää. Martta Eeva-Maija Laurila ja Juha Mäntykenttä ovat marttakeittiössä.]]></description><pubDate>Wed, 15 Feb 2017 08:59:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-f6291881bb124e35adaa5c83dd4dcb7b.mp3" type="audio/mp3" length="77824"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713812/13-1-3993158.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713812/13-1-3993158.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713812/13-1-3993158.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713812/13-1-3993158.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713812/13-1-3993158.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713812/13-1-3993158.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713812/13-1-3993158.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-02-15T08:59:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="608"/><itunes:duration>10:08</itunes:duration></item><item><title><![CDATA[Ystävänpäivän kuppikakut]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3988344</link><guid isPermaLink="false">1-3988344</guid><description><![CDATA[Ystävänpäivä lähestyy. 14. helmikuuta pitää tarjota jotain vaaleanpunaista ja makeaa. Kuppikakut ovat mainettaan helpompia ja nopeampia tehdä. Juha Mäntykenttä on marttakeittiöllä. Martta Eeva-Maija Laurila rikkoo jotain.]]></description><pubDate>Mon, 13 Feb 2017 13:41:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-d32499ea57f6401ca8b31da49138900f.mp3" type="audio/mp3" length="68480"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713801/13-1-3988344.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713801/13-1-3988344.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713801/13-1-3988344.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713801/13-1-3988344.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713801/13-1-3988344.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713801/13-1-3988344.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713801/13-1-3988344.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-02-13T13:41:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="535"/><itunes:duration>08:55</itunes:duration></item><item><title><![CDATA[Runeberginviineri]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3968990</link><guid isPermaLink="false">1-3968990</guid><description><![CDATA[Runeberginpäivää vietetään sunnuntaina. Pitkin viikkoa perinteiset runenbergintortut ovat hävinneet nälkäisten suihin ja mahoihin. Lapin Martat uudistavat klassikkoa kevyesti. Runebergin viinerissä maistuu perinteisen Runebergintortun maku, mutta muoto on erilainen. Marttakeittiössä hääräävät martta Anna-Liisa Tikkanen ja Juha Mäntykenttä.]]></description><pubDate>Wed, 1 Feb 2017 11:29:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-00ab0f1748fe44849fc92dfadb7ff6c9.mp3" type="audio/mp3" length="68224"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713742/13-1-3968990.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713742/13-1-3968990.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713742/13-1-3968990.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713742/13-1-3968990.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713742/13-1-3968990.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713742/13-1-3968990.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713742/13-1-3968990.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-02-01T11:29:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="533"/><itunes:duration>08:53</itunes:duration></item><item><title><![CDATA[Uunimade sianläskillä]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3952292</link><guid isPermaLink="false">1-3952292</guid><description><![CDATA[Made-aika on parhaillaan. Made on mainio suomalainen kala ja ihan liian vähän käytetty. Tänään se saa läskistä kaverin. Veljekset pistetään saunomaan ja hyvää on tulossa. Juha Mäntykenttä ja martta Anna-Liisa Tikkanen koittavat riisua kalaa.]]></description><pubDate>Wed, 25 Jan 2017 09:16:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-ad62958fe5d24f3a9a13197f6b415ed6.mp3" type="audio/mp3" length="66432"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713710/13-1-3952292.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713710/13-1-3952292.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713710/13-1-3952292.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713710/13-1-3952292.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713710/13-1-3952292.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713710/13-1-3952292.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713710/13-1-3952292.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-01-25T09:16:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="519"/><itunes:duration>08:39</itunes:duration></item><item><title><![CDATA[Poroveriohukaiset]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3939972</link><guid isPermaLink="false">1-3939972</guid><description><![CDATA[Veri on aivan liian vähän hyödynnettty raaka-aine. Lapissa on niin paljon poroja että voit mennä naapurilta kysymään poronverta ja sitä löytyy. Poronveriohukaiset ovat todella todella helppo tehdä ja niin maistuva syödä ettei sitä meinaa ymmärtääkään. Tajuntaa koittavat seuraavaksi laajentaa martta Anna-Liisa Tikkanen ja Juha Mäntykenttä.]]></description><pubDate>Wed, 18 Jan 2017 09:13:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-036048a5f34d4be7a854010044eac81e.mp3" type="audio/mp3" length="70656"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713675/13-1-3939972.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713675/13-1-3939972.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713675/13-1-3939972.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713675/13-1-3939972.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713675/13-1-3939972.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713675/13-1-3939972.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713675/13-1-3939972.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-01-18T09:13:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="552"/><itunes:duration>09:12</itunes:duration></item><item><title><![CDATA[Broileriohravuoka]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3929344</link><guid isPermaLink="false">1-3929344</guid><description><![CDATA[Tammikuu on perinteisesti keventämisen aikaa. Juhlakauden jälkeen on hyvä palata perusraaka-aineista valmistettavien kotoisten ruokien ääreen. Voiko kevyt olla myös herkullista? Martta Anna-Liisa Tikkanen uskoo että voi olla. Juha Mäntykenttä yrittää olla uskossaan myös vankkana. Touhu aloitetaan lupaavalla tirinällä.]]></description><pubDate>Wed, 11 Jan 2017 09:18:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-bd1476f27c184225a9c2552fa662a769.mp3" type="audio/mp3" length="70400"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713645/13-1-3929344.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713645/13-1-3929344.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713645/13-1-3929344.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713645/13-1-3929344.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713645/13-1-3929344.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713645/13-1-3929344.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713645/13-1-3929344.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-01-11T09:18:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="550"/><itunes:duration>09:10</itunes:duration></item><item><title><![CDATA[Poroperemec]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3916822</link><guid isPermaLink="false">1-3916822</guid><description><![CDATA[Vuoden alku on monille keventämisen aikaa. Mikäpä sen parempi eväs tammikuun alkuun kuin uppopaistettu lihapiirakka. Poropärämätsissä on vaikutteita slaavilaisuudesta, manselaisuudesta, karjalanpiirakasta ja kainuulaisesta rönttösestä. Juha Mäntykenttä ja martta Eeva-Maija Laurila ovat tammikuun kevennysruuan parissa.]]></description><pubDate>Wed, 4 Jan 2017 10:46:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-ec785432b2bf4b32a6da619c85fb8c34.mp3" type="audio/mp3" length="71040"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713621/13-1-3916822.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713621/13-1-3916822.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713621/13-1-3916822.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713621/13-1-3916822.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713621/13-1-3916822.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713621/13-1-3916822.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713621/13-1-3916822.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2017-01-04T10:46:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="555"/><itunes:duration>09:15</itunes:duration></item><item><title><![CDATA[Juustopekonigrissinit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3906412</link><guid isPermaLink="false">1-3906412</guid><description><![CDATA[Uusivuosi on juhlan aikaa ja pöytä pitää saada maistuvaksi. Tacojen, tortillojen, nakkien, perunasalaatin ja muiden uudenvuoden herkkujen joukkoon on mukava tehdä itse pientä helppoa suolaista. Juustopekonigrissinit ovat todella helppo tehdä ja todella maistuvaa syödä. Martta Eeva-Maija Laurila ja Juha Mäntykenttä ovat uudenvuoden tunnelmissa.]]></description><pubDate>Thu, 29 Dec 2016 13:54:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-931097984699413abc765815e4003d39.mp3" type="audio/mp3" length="67072"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713586/13-1-3906412.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713586/13-1-3906412.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713586/13-1-3906412.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713586/13-1-3906412.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713586/13-1-3906412.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713586/13-1-3906412.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713586/13-1-3906412.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-12-29T13:54:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="524"/><itunes:duration>08:44</itunes:duration></item><item><title><![CDATA[Härkäpapumureke]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3896470</link><guid isPermaLink="false">1-3896470</guid><description><![CDATA[Joulupöydässä pitää olla tarjolla monenmoista. Myös kasvisruokavalion kannattajille pitää olla tarjolla omia vaihtoehtoja. Härkäpapumureke on yksi tällainen vaihtoehto. Juha Mäntykenttä ja martta Anna-Liisa Tikkanen ovat joulumielellä.]]></description><pubDate>Thu, 22 Dec 2016 15:58:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-6862aa1cdc244c1c93cd2d5d6910bd2b.mp3" type="audio/mp3" length="53376"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713556/13-1-3896470.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713556/13-1-3896470.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713556/13-1-3896470.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713556/13-1-3896470.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713556/13-1-3896470.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713556/13-1-3896470.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713556/13-1-3896470.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-12-22T15:58:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="417"/><itunes:duration>06:57</itunes:duration></item><item><title><![CDATA[Kuorrutetut uuniperunat]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3865568</link><guid isPermaLink="false">1-3865568</guid><description><![CDATA[Itsenäisyyspäivän herkkujen vastapainoksi on mukava syödä jotain helppoa ja simppeliä syötävää. Kuorrutetut uuniperunat anjovistäytteellä on kätevä tehdä, mutta herkullinen syödä. Juha Mäntykenttä on martta Anna-Liisa Tikkasen kanssa marttakeittiössä. Homma lähtee käytiin tällä kertaa d-mollista.]]></description><pubDate>Wed, 7 Dec 2016 14:12:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-f88a9d6989dd4d2d8bf074d2053f081a.mp3" type="audio/mp3" length="65280"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713482/13-1-3865568.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713482/13-1-3865568.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713482/13-1-3865568.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713482/13-1-3865568.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713482/13-1-3865568.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713482/13-1-3865568.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713482/13-1-3865568.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-12-07T14:12:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="510"/><itunes:duration>08:30</itunes:duration></item><item><title><![CDATA[Hirvenpaisti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3857345</link><guid isPermaLink="false">1-3857345</guid><description><![CDATA[Itsenäisyyspäivänä pitää syödä suomalaisittain juhlallisesti. Hirvenpaistia juhlavampaa ruokaa saa hakea, eikä aivan pian löydä. Marttakeittiössä on tänään erikoisjakso. Kemijärveläinen Ylikylän metsästys- ja kalastusseura ry. on lahjoittanut tänään valmistettavan hirvenpaistin. Seuran miehet ovatkin katsomassa miten paisti tehdään. Marttakeittiössä tuttuun tapaan ovat myös martta Eeva-Maija Laurila ja Juha Mäntykenttä. Aamu avataan poikkeuksellisen mukavasti. (Kuva: Tuomo Erkinharju)]]></description><pubDate>Wed, 30 Nov 2016 15:40:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-288038f103c248ba9d39e020b0520622.mp3" type="audio/mp3" length="76544"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713455/13-1-3857345.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713455/13-1-3857345.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713455/13-1-3857345.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713455/13-1-3857345.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713455/13-1-3857345.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713455/13-1-3857345.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713455/13-1-3857345.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-11-30T15:40:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="598"/><itunes:duration>09:58</itunes:duration></item><item><title><![CDATA[Cantuccinit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3847253</link><guid isPermaLink="false">1-3847253</guid><description><![CDATA[Pieniä pikkujouluja voi pitää myös itse. Pienissä pikkujouluissa tarjotaan pientä syötävää. Mantelikorput ovat sopivia syötäviä ei niin suuriin jouluihin. Martta Eeva-Maija Laurila lisää sokeria jauhoihin. Juha Mäntykenttää se miellyttää kovasti.]]></description><pubDate>Thu, 24 Nov 2016 09:19:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-60ad16f11c604e65ad2683426db574a0.mp3" type="audio/mp3" length="55424"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713428/13-1-3847253.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713428/13-1-3847253.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713428/13-1-3847253.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713428/13-1-3847253.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713428/13-1-3847253.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713428/13-1-3847253.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713428/13-1-3847253.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-11-24T09:19:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="433"/><itunes:duration>07:13</itunes:duration></item><item><title><![CDATA[Haukiterriini]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3831437</link><guid isPermaLink="false">1-3831437</guid><description><![CDATA[Pikkujoulukausi on kiivaimmaillaan. Pikkujouluja voi viettää myös kotona tai ystävien kesken. Pikkujoulupöytään kuuluu hyvä ja herkullinen ruoka. Haukiterriini on herkullinen ja juhlava lappilainen pikkujouluruoka. Martta Anna-Liisa Tikkanen käyttää konetta ja Juha Mäntykenttä seuraa vieressä.]]></description><pubDate>Fri, 18 Nov 2016 10:03:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-ab1b13611b3845e1a88db942cf86a389.mp3" type="audio/mp3" length="69760"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713399/13-1-3831437.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713399/13-1-3831437.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713399/13-1-3831437.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713399/13-1-3831437.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713399/13-1-3831437.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713399/13-1-3831437.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713399/13-1-3831437.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-11-18T10:03:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="545"/><itunes:duration>09:05</itunes:duration></item><item><title><![CDATA[Napoleonleivos]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3811862</link><guid isPermaLink="false">1-3811862</guid><description><![CDATA[Isänpäivää vietetään sunnuntaina. Perinteiden mukaan isänpäivänä pitää saada makeaa herkkua kotivuoteeseen. Tällä kertaakin marttojen kanssa toimitaan juuri näin. Tänään tehdään napoleonleivoksia. Ensimmäiseksi Juha Mäntykenttä saa kuitenkin yllättävän ehdotuksen martta Anna-Liisa Tikkaselta.]]></description><pubDate>Wed, 9 Nov 2016 09:54:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-2ab4f2e0542145ca98db76f37a90f2f1.mp3" type="audio/mp3" length="51840"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713354/13-1-3811862.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713354/13-1-3811862.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713354/13-1-3811862.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713354/13-1-3811862.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713354/13-1-3811862.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713354/13-1-3811862.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713354/13-1-3811862.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-11-09T09:54:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="405"/><itunes:duration>06:45</itunes:duration></item><item><title><![CDATA[Rakkaussoosi]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3797570</link><guid isPermaLink="false">1-3797570</guid><description><![CDATA[Ihminen kaipaa rakkautta. Myös ruoka on rakkaudenteko ja osoitus rakkaudesta. Rakkaussoosissa yhdistyvät parhaimmat suomalaiset raaka-aineet kasvikset ja possu. Martta Eeva-Maija Laurila käristää sikaa ja Juha Mäntykenttä on siitä enemmän kuin mielissään.]]></description><pubDate>Wed, 2 Nov 2016 14:02:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-8a7f90e011d74ca1ab70fae82acbb5bf.mp3" type="audio/mp3" length="59264"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713325/13-1-3797570.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713325/13-1-3797570.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713325/13-1-3797570.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713325/13-1-3797570.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713325/13-1-3797570.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713325/13-1-3797570.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713325/13-1-3797570.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-11-02T14:02:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="463"/><itunes:duration>07:43</itunes:duration></item><item><title><![CDATA[Siika-raitajuuri-tartar]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3783216</link><guid isPermaLink="false">1-3783216</guid><description><![CDATA[Kauden parhaimpia makuja päästään maistelemaan nyt samontein. Tämän kertaisella herkulla on kaksi nimeä. Valmistamme siika-punajuuri-tartaria. Tällä kertaa punajuuri korvataan sen sukulaisella raitajuurella. Siika-raitajuuri -tartarin kala on erittäin tarkan leikkuun alla Martta Eeva-Maija Laurilalla. Juha Mäntykenttä ihailee tarkkaa työskentelyä.]]></description><pubDate>Wed, 26 Oct 2016 09:23:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-210d3ac35a4c44088422928386e7ca82.mp3" type="audio/mp3" length="66816"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713292/13-1-3783216.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713292/13-1-3783216.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713292/13-1-3783216.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713292/13-1-3783216.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713292/13-1-3783216.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713292/13-1-3783216.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713292/13-1-3783216.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-10-26T09:23:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="522"/><itunes:duration>08:42</itunes:duration></item><item><title><![CDATA[Rautuwrap]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3771843</link><guid isPermaLink="false">1-3771843</guid><description><![CDATA[Syysloma on parhaillaan käynnissä. Mikä sen parempaa kuin istua nuotiolla, katsella maisemia ja tehdä herkullista ruokaa. Tänään teemme rautuwrapia eli rautuaräiskäleitä. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä ovat nuotion äärellä Kemijoen varrella. Lämpö tuntuu olevan korkealla.]]></description><pubDate>Wed, 19 Oct 2016 08:56:00 +0300</pubDate><category>Uutiset</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-0ef24a477e1e47edb26c5cd37df2391f.mp3" type="audio/mp3" length="67712"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713255/13-1-3771843.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713255/13-1-3771843.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713255/13-1-3771843.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713255/13-1-3771843.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713255/13-1-3771843.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713255/13-1-3771843.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704713255/13-1-3771843.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-10-19T08:56:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="529"/><itunes:duration>08:49</itunes:duration></item><item><title><![CDATA[Omena-palsternakkapihvit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3762577</link><guid isPermaLink="false">1-3762577</guid><description><![CDATA[Syksy on mahtavaa aikaa istua nuotiolla. Syksyn luonnonantimista voi nuotiolla tehdä jopa kasvispihvejä. Nyt tehdään omena-palsternakkapihvejä sipulilla ja herkkutateilla. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä ovat Kemijoen rannalla nuotion äärellä.]]></description><pubDate>Wed, 12 Oct 2016 11:47:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-42eeccbb5f7d4ff78cf7b8239ffe7f45.mp3" type="audio/mp3" length="67584"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709959/13-1-3762577.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709959/13-1-3762577.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709959/13-1-3762577.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709959/13-1-3762577.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709959/13-1-3762577.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709959/13-1-3762577.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709959/13-1-3762577.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-10-12T11:47:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="528"/><itunes:duration>08:48</itunes:duration></item><item><title><![CDATA[Sähkösavustinbroileri]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3751054</link><guid isPermaLink="false">1-3751054</guid><description><![CDATA[Syksy on mitä parhainta aikaa savustamiseen. Savustustapoja on monia. Sähköisen piuhan päässä olevan savustimen saa nykysisin muutamalla kympillä. Perinteisesti Lapissa savustetaan kalaa, mutta pystyy sähkösavustimessa tehdä muutakin. Juha Mäntykenttä tutustuu savulihan saloihin. Martta Eeva-Maija Laurila kertoo mistä paras savu syntyy.]]></description><pubDate>Wed, 5 Oct 2016 09:37:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-ff21817de58c4ae2b3b3fdc873e06fa6.mp3" type="audio/mp3" length="62464"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709928/13-1-3751054.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709928/13-1-3751054.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709928/13-1-3751054.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709928/13-1-3751054.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709928/13-1-3751054.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709928/13-1-3751054.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709928/13-1-3751054.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-10-05T09:37:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="488"/><itunes:duration>08:08</itunes:duration></item><item><title><![CDATA[Punajuuri-ruokaraepasta]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3738382</link><guid isPermaLink="false">1-3738382</guid><description><![CDATA[Ruuan valmistukseen tulee koko ajan uusia tuotteita. Suomessa on kehitetty ruuanvalmistuksessa käytettävä ruokarae maidosta, jossa on kohtuullinen määrä proteiinia. Millaista se on? Martta Eeva-Maija Laurila ja Juha Mäntykenttä valmistavat punajuuri-ruokaraepastaa.]]></description><pubDate>Wed, 28 Sep 2016 11:21:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-a9cdd86ea2f449f3960b6d0e4ef3aad1.mp3" type="audio/mp3" length="61824"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709898/13-1-3738382.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709898/13-1-3738382.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709898/13-1-3738382.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709898/13-1-3738382.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709898/13-1-3738382.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709898/13-1-3738382.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709898/13-1-3738382.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-09-28T11:21:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="483"/><itunes:duration>08:03</itunes:duration></item><item><title><![CDATA[Syöttöpala]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3738376</link><guid isPermaLink="false">1-3738376</guid><description><![CDATA[Pippurimylly-ruokaohjelmassa tehdään tänään naurisleipäsiä. Ennenkuin päästään leipien kimppuun, martta Anna-Liisa Tikkanen esittää Juha Mäntykentälle aivopähkinä-palikkatestin.]]></description><pubDate>Wed, 28 Sep 2016 11:07:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-cafb8f21851f463a983f6380d0aaa814.mp3" type="audio/mp3" length="16000"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709896/13-1-3738376.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709896/13-1-3738376.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709896/13-1-3738376.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709896/13-1-3738376.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709896/13-1-3738376.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709896/13-1-3738376.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709896/13-1-3738376.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-09-28T11:07:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="125"/><itunes:duration>02:05</itunes:duration></item><item><title><![CDATA[Sienirisotto]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3717104</link><guid isPermaLink="false">1-3717104</guid><description><![CDATA[Jos haluat päästä kuninkaallisten seuraan, tee sienirisottoa. Se on juhlava ruoka, joka on helppo valmistaa ja vielä helpompi syödä. Juha Mäntykenttä seuraa tarkkana, kun martta Eeva-Maija Laurila pilkkoo sieniä.]]></description><pubDate>Wed, 14 Sep 2016 09:47:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-8d2acc020a4343a291b770f63bad964e.mp3" type="audio/mp3" length="60032"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709835/13-1-3717104.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709835/13-1-3717104.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709835/13-1-3717104.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709835/13-1-3717104.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709835/13-1-3717104.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709835/13-1-3717104.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709835/13-1-3717104.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-09-14T09:47:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="469"/><itunes:duration>07:49</itunes:duration></item><item><title><![CDATA[Nyhtökaurasalaatti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3502686</link><guid isPermaLink="false">1-3502686</guid><description><![CDATA[Runsasproteiininen kotimainen nyhtökaura on villinnyt ihmisiä ja somea viime viikot. Nyhtökaurassa on runsaasti proteiinia ja maltillisesti hiilihydraattia. Sitä voi käyttää lihan korvikkeena. Martta Eeva-Maija Laurila tekee nyhtökaurasalaattia. Juha Mäntykenttä on tirisevän pannun ääressä.]]></description><pubDate>Wed, 8 Jun 2016 11:38:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-deb96919f908486e94a9dd0081018c6e.mp3" type="audio/mp3" length="47232"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709453/13-1-3502686.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709453/13-1-3502686.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709453/13-1-3502686.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709453/13-1-3502686.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709453/13-1-3502686.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709453/13-1-3502686.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709453/13-1-3502686.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-06-08T11:38:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="369"/><itunes:duration>06:09</itunes:duration></item><item><title><![CDATA[Macaron-leivokset]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3501089</link><guid isPermaLink="false">1-3501089</guid><description><![CDATA[Pitkin kesää vietetään paljon erilaisia juhlia. Macaron-leivokset ovat olleet juhlapöytien kuumaa kamaa jo usean vuoden ajan. Niiden tekeminen näyttää hankalalta, mutta ei ole sitä. Juha Mäntykenttä seuraa, kun martta Eeva-Maija Laurila rapistelee tarveaineita.]]></description><pubDate>Tue, 7 Jun 2016 15:16:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-22a494b2b04147629c719dfaafa9449f.mp3" type="audio/mp3" length="69248"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709451/13-1-3501089.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709451/13-1-3501089.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709451/13-1-3501089.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709451/13-1-3501089.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709451/13-1-3501089.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709451/13-1-3501089.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709451/13-1-3501089.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-06-07T15:16:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="541"/><itunes:duration>09:01</itunes:duration></item><item><title><![CDATA[Tuulihatturengas]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3479445</link><guid isPermaLink="false">1-3479445</guid><description><![CDATA[Juhlapöytään pitäisi aina saada jotakin uutta, erikoista ja juhlavaa. Tuulihatturenkaan muoto yllättää, maku on perinteisen herkullinen. Juha Mäntykenttä keittää vettä yhdessä martta Anna-Liisa Tikkasen kanssa.]]></description><pubDate>Wed, 25 May 2016 15:43:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-4040e7d58ddb43a89ad331b5ccdd1e4c.mp3" type="audio/mp3" length="75648"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709393/13-1-3479445.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709393/13-1-3479445.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709393/13-1-3479445.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709393/13-1-3479445.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709393/13-1-3479445.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709393/13-1-3479445.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709393/13-1-3479445.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-05-25T15:43:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="591"/><itunes:duration>09:51</itunes:duration></item><item><title><![CDATA[Munakasrulla]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3468445</link><guid isPermaLink="false">1-3468445</guid><description><![CDATA[Kevään juhlat ovat aivan nurkalla. Juhlapöytään pitää saada jotain hyvää, mutta uutta ja yllättävää. Munakasrulla ei äkkiseltään kuulosta kovin juhlavalta, mutta lopputulos palkitsee. Martta Eeva-Maija Laurila häärii marttakeittiössä. Juha Mäntykenttä on innoissaan tirinästä.]]></description><pubDate>Wed, 18 May 2016 12:00:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-834cd3b00bac4326b9df419a36dc9371.mp3" type="audio/mp3" length="79872"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709359/13-1-3468445.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709359/13-1-3468445.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709359/13-1-3468445.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709359/13-1-3468445.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709359/13-1-3468445.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709359/13-1-3468445.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709359/13-1-3468445.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-05-18T12:00:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="624"/><itunes:duration>10:24</itunes:duration></item><item><title><![CDATA[Mutakakku]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3449514</link><guid isPermaLink="false">1-3449514</guid><description><![CDATA[Äiti pitää yllättää tulevana sunnuntaina. Mikäpä sen mukavampaa kuin makea herkku suoraan sänkyyn. Mutakakku on helppo tehdä ja vielä helpompi syödä. Kakun teko alkaa rikkomisella, kananmunan rikkomisella.]]></description><pubDate>Fri, 6 May 2016 16:21:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-9b6d0b4009094603be78d04e50cc9395.mp3" type="audio/mp3" length="56832"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709310/13-1-3449514.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709310/13-1-3449514.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709310/13-1-3449514.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709310/13-1-3449514.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709310/13-1-3449514.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709310/13-1-3449514.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709310/13-1-3449514.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-05-06T16:21:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="444"/><itunes:duration>07:24</itunes:duration></item><item><title><![CDATA[Lepsit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3449228</link><guid isPermaLink="false">1-3449228</guid><description><![CDATA[Lapin Marttojen kanssa teimme vast´ikään inarilaisia zlepsep-leivonnaisia. Nyt otamme testiin ivalolaiset lepsi-leivonnaiset. Tämän ohjeen erikoisuus on kohotukseen käytettävä hirvensalmisuola. Juha Mäntykenttä ja martta Eeva-Maija Laurila ovat työn äärellä.]]></description><pubDate>Fri, 6 May 2016 11:01:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-d1aeea1e04f64604a5a6a044e45b5e7e.mp3" type="audio/mp3" length="58880"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709306/13-1-3449228.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709306/13-1-3449228.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709306/13-1-3449228.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709306/13-1-3449228.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709306/13-1-3449228.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709306/13-1-3449228.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709306/13-1-3449228.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-05-06T11:01:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="460"/><itunes:duration>07:40</itunes:duration></item><item><title><![CDATA[Zlepseptit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3405197</link><guid isPermaLink="false">1-3405197</guid><description><![CDATA[Viikko sitten paikallislehti Inarilaisessa kyseltiin mistä löytyisi läpsi-kahvileivän ohje. Sellainen oli päässyt häviämään ja ohjeen antajakin on kuollut kymmeniä vuosia sitten. Ohjeen perään kyseltiin myös Yle Rovaniemen lähetyksessä. Radiolle tulikin useampi ohje. Nyt testiin otetaan marjanpoimintareissulla Inarissa saatu ohje. Martta Eeva-Maija Laurila ja Juha Mäntykenttä aloittavat zlepsep-taikinan teon voin huljuuttelulla.]]></description><pubDate>Wed, 13 Apr 2016 09:23:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-d53efe5a5e564311941d720077e63ee5.mp3" type="audio/mp3" length="60544"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709190/13-1-3405197.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709190/13-1-3405197.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709190/13-1-3405197.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709190/13-1-3405197.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709190/13-1-3405197.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709190/13-1-3405197.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709190/13-1-3405197.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-04-13T09:23:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="473"/><itunes:duration>07:53</itunes:duration></item><item><title><![CDATA[Marjasalaatti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3394807</link><guid isPermaLink="false">1-3394807</guid><description><![CDATA[On aika tyhjentää pakastimet marjoista. Marjasalaatti tekee kunniaa suomalaisen luonnon upeille marjoille. Salaatin mausteliemi antaa marjojen makuun uusia vivahteita. Martta Eeva-Maija Laurila ja Juha Mäntykenttä rapsuttavat marttakeittiössä.]]></description><pubDate>Wed, 6 Apr 2016 09:29:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-7c7a3aef6ed64d539e5060c22a6aa86e.mp3" type="audio/mp3" length="66432"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709151/13-1-3394807.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709151/13-1-3394807.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709151/13-1-3394807.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709151/13-1-3394807.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709151/13-1-3394807.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709151/13-1-3394807.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709151/13-1-3394807.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-04-06T09:29:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="519"/><itunes:duration>08:39</itunes:duration></item><item><title><![CDATA[Nuotiopyttipannu]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3381535</link><guid isPermaLink="false">1-3381535</guid><description><![CDATA[Nuotiopyttipannu on ulkoruokien kuningas, varsinkin kun pyttipannun tekee fiinimmässä muodossa. Tämän luxusversion kruunaa kuha. Juha Mäntykenttä ja martta Anna-Liisa Tikkanen koittavat saada muurikkaan kuumuutta tuulisella Kemijoella.]]></description><pubDate>Wed, 30 Mar 2016 14:05:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-309efc48947e418898e27f5cb6c81d5d.mp3" type="audio/mp3" length="55808"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709118/13-1-3381535.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709118/13-1-3381535.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709118/13-1-3381535.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709118/13-1-3381535.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709118/13-1-3381535.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709118/13-1-3381535.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709118/13-1-3381535.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-03-30T14:05:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="436"/><itunes:duration>07:16</itunes:duration></item><item><title><![CDATA[Hillajuustokakku]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3371406</link><guid isPermaLink="false">1-3371406</guid><description><![CDATA[Lapin Radion Pippurimylly-ohjelma palkittiin viikko sitten Alfred Kordellinin säätiön palkinnolla. Suomalaista ja lappilaista ruokakulttuuria vaalitaan tänäänkin. Martta Eeva-Maija Laurila ja Juha Mäntykenttä tekevät pääsiäiseksi pohjoisten makujen juustokakkua.]]></description><pubDate>Wed, 23 Mar 2016 14:51:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-a3f1ffe6e06a437b8dc239c1f9d697c1.mp3" type="audio/mp3" length="63488"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709091/13-1-3371406.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709091/13-1-3371406.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709091/13-1-3371406.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709091/13-1-3371406.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709091/13-1-3371406.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709091/13-1-3371406.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709091/13-1-3371406.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-03-23T14:51:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="496"/><itunes:duration>08:16</itunes:duration></item><item><title><![CDATA[Nuotioperunat]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3349315</link><guid isPermaLink="false">1-3349315</guid><description><![CDATA[Mikäpä sen mukavampaa kuin mennä ulos ja laittaa nuotio tulille. Nuotiossa voi tehdä myös perunoita. Voihan niitä tehdä, mutta millaisia nuotioperunoista tulee? Martta Anna-Liisa Tikkane ja toimittaja Juha Mäntykenttä ovat nuotiolla.]]></description><pubDate>Wed, 9 Mar 2016 09:28:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-5ac6219ec5684209ac16b071f6e30f47.mp3" type="audio/mp3" length="66688"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709017/13-1-3349315.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709017/13-1-3349315.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709017/13-1-3349315.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709017/13-1-3349315.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709017/13-1-3349315.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709017/13-1-3349315.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704709017/13-1-3349315.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-03-09T09:28:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="521"/><itunes:duration>08:41</itunes:duration></item><item><title><![CDATA[Mademuhennos]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3314777</link><guid isPermaLink="false">1-3314777</guid><description><![CDATA[Madeaika on juuri nyt parhaimmillaan. Mateesta saa tehtyä upean muhennoksen. Martta Eeva-Maija Laurila leikkaa kalaa. Juha Mäntykenttä kauhistelee hurjan otuksen paloittelua.]]></description><pubDate>Tue, 16 Feb 2016 15:40:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-918458696abf437085ff7be95496a3e9.mp3" type="audio/mp3" length="57856"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708912/13-1-3314777.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708912/13-1-3314777.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708912/13-1-3314777.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708912/13-1-3314777.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708912/13-1-3314777.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708912/13-1-3314777.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708912/13-1-3314777.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-02-16T15:40:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="452"/><itunes:duration>07:32</itunes:duration></item><item><title><![CDATA[Bebe-leivokset]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3304717</link><guid isPermaLink="false">1-3304717</guid><description><![CDATA[Ystävänpäivää vietetään sunnuntaina. Juhlapäivänä pöytään pitää saada makeaa. Bebe-leivokset ovat todellista äkkimakeaa. Juha Mäntykenttä seuraa vesi kielellä. Martta Anna-Liisa Tikkanen poraa pohjaa valmiiksi.]]></description><pubDate>Wed, 10 Feb 2016 10:48:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-212ce5157b094174a6d930d83d4a5795.mp3" type="audio/mp3" length="60544"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708882/13-1-3304717.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708882/13-1-3304717.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708882/13-1-3304717.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708882/13-1-3304717.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708882/13-1-3304717.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708882/13-1-3304717.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708882/13-1-3304717.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-02-10T10:48:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="473"/><itunes:duration>07:53</itunes:duration></item><item><title><![CDATA[Blinit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3304715</link><guid isPermaLink="false">1-3304715</guid><description><![CDATA[Blinejä on helppo tehdä. Blinit ovat myös hyvä syy jättää laihdutuskuuri tauolle. Blinien täytteet ovat niin mahtavia. Juha Mäntykenttä katsoo martta Eeva-Maija Laurilan taikinaa.]]></description><pubDate>Wed, 10 Feb 2016 10:41:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-52b8ede2ee484dcb966f78fe8be42e63.mp3" type="audio/mp3" length="46464"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708881/13-1-3304715.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708881/13-1-3304715.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708881/13-1-3304715.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708881/13-1-3304715.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708881/13-1-3304715.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708881/13-1-3304715.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708881/13-1-3304715.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-02-10T10:41:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="363"/><itunes:duration>06:03</itunes:duration></item><item><title><![CDATA[Kasviscurrywokki]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3276130</link><guid isPermaLink="false">1-3276130</guid><description><![CDATA[Tammikuussa on Marttojen kanssa haettu ruokapöytään erilaisia herkullisia kasvisvaihtoehtoja. Tammikuu alkaa lähestyä loppua, mutta vielä reseptikätköistä löytyy paljon herkullisia kevyitä ruokia. Vegaanihaasteen villitsemänä tänään tehdään kasviscurryä. Martta Anna-Liisa Tikkanen työskentelee puukon kanssa. Juha Mäntykenttä seuraa tarkasti vierestä.]]></description><pubDate>Wed, 27 Jan 2016 09:31:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-8c4a7a6a225a483da9da1a26dd801fcf.mp3" type="audio/mp3" length="52992"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708812/13-1-3276130.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708812/13-1-3276130.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708812/13-1-3276130.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708812/13-1-3276130.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708812/13-1-3276130.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708812/13-1-3276130.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708812/13-1-3276130.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-01-27T09:31:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="414"/><itunes:duration>06:54</itunes:duration></item><item><title><![CDATA[Soijarouhepyörykät]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3261136</link><guid isPermaLink="false">1-3261136</guid><description><![CDATA[Tammikuu on keventämisen aikaa. Lapin Martat ovat innolla ideoimassa ruokapöytään erilaisia kasvisherkkuja. Mutta voiko miestä saada tyytyväiseksi pelkillä kasviksilla? Soijarouhepyörykät joutuvat tänään todelliseen testiin. Martta Eeva-Maija Laurila ja Juha Mäntykenttä aloittavat valmistuksen pienellä vahingolla.]]></description><pubDate>Wed, 20 Jan 2016 09:25:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-59193cc386b841fca28fe26723d06376.mp3" type="audio/mp3" length="54400"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708782/13-1-3261136.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708782/13-1-3261136.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708782/13-1-3261136.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708782/13-1-3261136.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708782/13-1-3261136.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708782/13-1-3261136.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708782/13-1-3261136.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-01-20T09:25:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="425"/><itunes:duration>07:05</itunes:duration></item><item><title><![CDATA[Hernesose-minttukeitto]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3254849</link><guid isPermaLink="false">1-3254849</guid><description><![CDATA[Keventäminen on kovasti muodissa aina vuoden alussa. Myös vegaanihaaste villitsee ihmisiä tammikuussa. Lapin Martat ovat myös innolla mukana keveämmän elämän tavoittelussa. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä häärivät marttakeittiössä.]]></description><pubDate>Fri, 15 Jan 2016 12:02:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-e9f0702fe22f42ee8cad4802b44190c8.mp3" type="audio/mp3" length="50432"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708761/13-1-3254849.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708761/13-1-3254849.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708761/13-1-3254849.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708761/13-1-3254849.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708761/13-1-3254849.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708761/13-1-3254849.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708761/13-1-3254849.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2016-01-15T12:02:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="394"/><itunes:duration>06:34</itunes:duration></item><item><title><![CDATA[Mätisavukala-mousseleivät]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3227745</link><guid isPermaLink="false">1-3227745</guid><description><![CDATA[Kohta raketit paukkuvat ja upeat uudenvuoden herkut häviävät lautasilta. Herkullinen, juhlava ja helppo vuoden vaihtumisen syötävä on mätisavukala-mousseleipä. Juha Mäntykenttä virittää uuden vuoden tunnelmaa martta Eeva-Maija Laurilan kanssa.]]></description><pubDate>Wed, 30 Dec 2015 09:14:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-e2a9253d3941489f8f59229752ad2470.mp3" type="audio/mp3" length="56320"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708698/13-1-3227745.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708698/13-1-3227745.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708698/13-1-3227745.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708698/13-1-3227745.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708698/13-1-3227745.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708698/13-1-3227745.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708698/13-1-3227745.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-12-30T09:14:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="440"/><itunes:duration>07:20</itunes:duration></item><item><title><![CDATA[Colakinkku]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3197995</link><guid isPermaLink="false">1-3197995</guid><description><![CDATA[Joulukinkun ostoaika alkaa lähestyä. Viikon päästä kinkku tuupataan uuniin ja nautitaan suurella innolla aattona. Perinteisen paistamisen lisäksi kinkun voi myös keittää kypsäksi. Kinkun voi kypsyttää vaikkapa mausteliemessä, omenamehussa, viinissä tai colajuomassa. Colajuomassa keittäminen kuulostaa radikaalilta. Nyt sitä kuitenkin kokeillaan. Martta Eeva-Maija Laurila ja varsinkin Juha Mäntykenttä ovat joulutunnelmissa.]]></description><pubDate>Wed, 16 Dec 2015 09:35:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-3740150a2b2f4c2e9af01c500a378c7f.mp3" type="audio/mp3" length="57472"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708643/13-1-3197995.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708643/13-1-3197995.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708643/13-1-3197995.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708643/13-1-3197995.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708643/13-1-3197995.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708643/13-1-3197995.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708643/13-1-3197995.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-12-16T09:35:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="449"/><itunes:duration>07:29</itunes:duration></item><item><title><![CDATA[Porkkanatimbaali]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3196503</link><guid isPermaLink="false">1-3196503</guid><description><![CDATA[Porkkanalaatikko on jokaisen joulupöydän vakiovieras. Porkkanatimbaali on porkkalaatikon fiinimpi serkku. Timbaalin teko on monivaiheinen, mutta palkitseva prosessi. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä ovat joulutunnelmissa.]]></description><pubDate>Tue, 15 Dec 2015 09:45:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-058ef651757d4db79069e44f69368b8c.mp3" type="audio/mp3" length="74752"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708635/13-1-3196503.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708635/13-1-3196503.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708635/13-1-3196503.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708635/13-1-3196503.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708635/13-1-3196503.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708635/13-1-3196503.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708635/13-1-3196503.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-12-15T09:45:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="584"/><itunes:duration>09:44</itunes:duration></item><item><title><![CDATA[Suolassa paistettua nieriää]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3178824</link><guid isPermaLink="false">1-3178824</guid><description><![CDATA[Suolassa paistaminen on harvemmin käytetty, mutta herkullinen tapa valmistaa kalaa. Merisuolaa pannulle ja kala kuuman suolan päälle. Muutaman minuutin päästä ruoka on valmis. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä valmistavat itsenäisyyspäivän ruokaa. Homma aloitetaan kastikkeen tekemisestä.]]></description><pubDate>Wed, 2 Dec 2015 09:36:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-7b5a5a593c6d48608ca458acf057f6c4.mp3" type="audio/mp3" length="57472"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708564/13-1-3178824.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708564/13-1-3178824.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708564/13-1-3178824.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708564/13-1-3178824.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708564/13-1-3178824.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708564/13-1-3178824.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708564/13-1-3178824.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-12-02T09:36:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="449"/><itunes:duration>07:29</itunes:duration></item><item><title><![CDATA[Hirvenliha-pippuripihvit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3130923</link><guid isPermaLink="false">1-3130923</guid><description><![CDATA[Isänpäivää vietetään sunnuntaina. Pippuripihvi on paras mahdollinen isänpäivälahja. Isänpäivä on täydellinen kun pihvin paistaa hirvenlihasta. Martta Eeva-Maija Laurila ja Juha Mäntykenttä murskaavat pippuria.]]></description><pubDate>Wed, 4 Nov 2015 13:43:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-214788954cfb440494f6d75332224c76.mp3" type="audio/mp3" length="66304"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708401/13-1-3130923.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708401/13-1-3130923.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708401/13-1-3130923.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708401/13-1-3130923.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708401/13-1-3130923.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708401/13-1-3130923.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708401/13-1-3130923.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-11-04T13:43:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="518"/><itunes:duration>08:38</itunes:duration></item><item><title><![CDATA[Poropiirakat persikalla]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3121921</link><guid isPermaLink="false">1-3121921</guid><description><![CDATA[Lapin Martat taikoivat keittiössään herkullisia porolihapiirakoita. Martat halusivat tehdä ruuan heidän kanssaan yli 500 ruokaohjelmaa tehneen toimittaja Juha Mäntykentälle. Marttakeittiössä myös Eeva-Maija Laurila.]]></description><pubDate>Fri, 30 Oct 2015 13:48:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-3f560054d35245adb29101c3dde3a347.mp3" type="audio/mp3" length="49024"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708376/13-1-3121921.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708376/13-1-3121921.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708376/13-1-3121921.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708376/13-1-3121921.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708376/13-1-3121921.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708376/13-1-3121921.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708376/13-1-3121921.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-10-30T13:48:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="383"/><itunes:duration>06:23</itunes:duration></item><item><title><![CDATA[Savuporo-karpalopiirakka]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3107308</link><guid isPermaLink="false">1-3107308</guid><description><![CDATA[Karpaloita voi poimia lumen tuloon asti. Voipa niitä yrittää hamuta pienen hangen altakin. Karpalo sopii suolaiseen ja makeaan. Tänään valmistamme savuporo-karpalopiirakkaa. Tämä lappilainen herkku on siitä erikoista, että onnistuakseen ruoka vaatii laulamista. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä seisovat nuotin vieressä.]]></description><pubDate>Thu, 22 Oct 2015 15:29:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-16d029a9cbb8438b9edb525ad33fa9c8.mp3" type="audio/mp3" length="56704"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708330/13-1-3107308.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708330/13-1-3107308.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708330/13-1-3107308.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708330/13-1-3107308.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708330/13-1-3107308.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708330/13-1-3107308.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708330/13-1-3107308.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-10-22T15:29:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="443"/><itunes:duration>07:23</itunes:duration></item><item><title><![CDATA[Perunatorttu]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3084784</link><guid isPermaLink="false">1-3084784</guid><description><![CDATA[Syysloma on parhaillaan käynnissä. Loma-aikaan pitää jaksaa hakata konsolipelejä koko viikko. Perunatortussa on paljon hiilareita joiden voimalla jaksat pelata Angry Birdsiä viimeiselle tasolle asti. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä tekevät perunatorttua omenapuolukkahillolla.]]></description><pubDate>Wed, 14 Oct 2015 09:45:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-03cc55596e044c0e99f9dc1e2ee89329.mp3" type="audio/mp3" length="53248"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708278/13-1-3084784.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708278/13-1-3084784.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708278/13-1-3084784.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708278/13-1-3084784.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708278/13-1-3084784.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708278/13-1-3084784.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708278/13-1-3084784.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-10-14T09:45:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="416"/><itunes:duration>06:56</itunes:duration></item><item><title><![CDATA[Porsasomenapata]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3071587</link><guid isPermaLink="false">1-3071587</guid><description><![CDATA[Tänään kirmaamme Marttojen keittiöön sikalan ja kasvimaan kautta. Teemmepä samalla pienen kansainvälisen mutkan. Yhdistämme ennakkoluulottomasti possua, omenaa, kanelia ja inkivääriä. Martta Anna-Liisa Tikkaselta ja Juha Mäntykentältä homma sujuu laulaen.]]></description><pubDate>Wed, 7 Oct 2015 10:45:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-0db47935686b45778401372d450f3d9a.mp3" type="audio/mp3" length="54144"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708245/13-1-3071587.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708245/13-1-3071587.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708245/13-1-3071587.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708245/13-1-3071587.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708245/13-1-3071587.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708245/13-1-3071587.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708245/13-1-3071587.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-10-07T10:45:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="423"/><itunes:duration>07:03</itunes:duration></item><item><title><![CDATA[Palsternakkapiparit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3052772</link><guid isPermaLink="false">1-3052772</guid><description><![CDATA[Sadonkorjuuaika on parasta aikaa myös pipareiden tekoon. Monet juurekset ovat erinomaisia leivonnaisten raaka-aineita. Palsternakkapipari on syksyn yllättävä herkku. Martta Anna-Liisa Tikkanen poraa ja toimittaja Juha Mäntykenttä laulaa.]]></description><pubDate>Wed, 30 Sep 2015 09:42:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-7dd80ee9a8234275a8b0d57601a964cf.mp3" type="audio/mp3" length="50816"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708211/13-1-3052772.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708211/13-1-3052772.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708211/13-1-3052772.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708211/13-1-3052772.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708211/13-1-3052772.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708211/13-1-3052772.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708211/13-1-3052772.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-09-30T09:42:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="397"/><itunes:duration>06:37</itunes:duration></item><item><title><![CDATA[Lampaankääpä-juureswokki]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3040000</link><guid isPermaLink="false">1-3040000</guid><description><![CDATA[Lampaankääpä on metsän todellinen aarre. Marttojen keittiössä siitä tehdään wokkia kera herkullisten kasvisten. Martta Anna-Liisa Tikkanen paistaa lampaankääpää ja Juha Mäntykenttää se ihmetyttää.]]></description><pubDate>Wed, 23 Sep 2015 08:55:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-afd95cd29b6e4833a10aca1b47e59782.mp3" type="audio/mp3" length="57088"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708167/13-1-3040000.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708167/13-1-3040000.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708167/13-1-3040000.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708167/13-1-3040000.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708167/13-1-3040000.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708167/13-1-3040000.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708167/13-1-3040000.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-09-23T08:55:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="446"/><itunes:duration>07:26</itunes:duration></item><item><title><![CDATA[Punajuurisosekeitto]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3027874</link><guid isPermaLink="false">1-3027874</guid><description><![CDATA[Punajuuret ovat nyt parhaimmillaan. Punajuuresta tehtävä keitto on samaan aikaan makea, mutta suolainen. Martta Eeva-Maija Laurila ja Juha Mäntykenttä kuorivat keittoaineksia.]]></description><pubDate>Wed, 16 Sep 2015 09:15:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-331a634c765e4ac6837a5b2721a54a21.mp3" type="audio/mp3" length="51840"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708130/13-1-3027874.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708130/13-1-3027874.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708130/13-1-3027874.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708130/13-1-3027874.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708130/13-1-3027874.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708130/13-1-3027874.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708130/13-1-3027874.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-09-16T09:15:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="405"/><itunes:duration>06:45</itunes:duration></item><item><title><![CDATA[Chorizoporonkäristys]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-3014336</link><guid isPermaLink="false">1-3014336</guid><description><![CDATA[Rovaniemen Palloseura teki viime viikolla sopimuksen Eero Markkasen kanssa. Mies saapuu Lappiin Madrista Espanjasta. Lapin Martat haluavat toivottaa Eeron Lappiin yhdistämällä Espanjan ja Lapin parhaita makuja. Anna-Liisa Tikkanen ja Juha Mäntykenttä tekevät chorizoporonkäristystä.]]></description><pubDate>Wed, 9 Sep 2015 13:39:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-a41dd2a95ee34dd8bd865af7702728e7.mp3" type="audio/mp3" length="57856"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708099/13-1-3014336.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708099/13-1-3014336.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708099/13-1-3014336.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708099/13-1-3014336.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708099/13-1-3014336.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708099/13-1-3014336.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704708099/13-1-3014336.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-09-09T13:39:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="452"/><itunes:duration>07:32</itunes:duration></item><item><title><![CDATA[Grillivinkki - Broilerinfileet]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2918190</link><guid isPermaLink="false">1-2918190</guid><description><![CDATA[Lapin Marttojen toiminnanjohtajan Eeva-Maija Laurilan grilli lämpenee jälleen. Kauniin ruskean pinnan päällensä saa broilerinfilee. Homma aloitetaan marinadin tekemisellä. Juha Mäntykenttä ihmettelee tekniikkaa ja tekovälineitä.]]></description><pubDate>Wed, 15 Jul 2015 11:38:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-dc670ee626164bac88d620cd3db3740c.mp3" type="audio/mp3" length="49024"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707867/13-1-2918190.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707867/13-1-2918190.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707867/13-1-2918190.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707867/13-1-2918190.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707867/13-1-2918190.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707867/13-1-2918190.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707867/13-1-2918190.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-07-15T11:38:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="383"/><itunes:duration>06:23</itunes:duration></item><item><title><![CDATA[Grillivinkki - Grilliribsit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2906476</link><guid isPermaLink="false">1-2906476</guid><description><![CDATA[Grilliribsit ovat olleet pari viime vuotta grillaamisen hittituote. Usein turvaudutaan kaupan valmiiksi marinoituun ja puolikypsään versioon. Nyt teemme Lapin Marttojen toiminnanjohtajan Eeva-Maija Laurilan johdolla grilliribsit alustapitäen itse. Juha Mäntykenttä seuraa sipulin leikaamista.]]></description><pubDate>Wed, 8 Jul 2015 10:09:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-2ddc808c644246afad607c976815b55b.mp3" type="audio/mp3" length="46464"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707838/13-1-2906476.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707838/13-1-2906476.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707838/13-1-2906476.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707838/13-1-2906476.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707838/13-1-2906476.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707838/13-1-2906476.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707838/13-1-2906476.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-07-08T10:09:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="363"/><itunes:duration>06:03</itunes:duration></item><item><title><![CDATA[Grillivinkki - Lampaanlihavartaat]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2894226</link><guid isPermaLink="false">1-2894226</guid><description><![CDATA[Grilli kuumenee jälleen. Kuuman raudan kohtaa harvinaisempi herkku, lammas. Vartaaseen laitettu määkijä on helppo ja herkullinen grillattava. Lapin Marttojen toiminnanjohtaja Eeva-Maija Laurila ja Juha Mäntykenttä valmistavat herkullista lihaa.]]></description><pubDate>Wed, 1 Jul 2015 09:04:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-ec90fca67f3143b8afc482807c683aa4.mp3" type="audio/mp3" length="41472"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707807/13-1-2894226.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707807/13-1-2894226.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707807/13-1-2894226.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707807/13-1-2894226.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707807/13-1-2894226.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707807/13-1-2894226.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707807/13-1-2894226.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-07-01T09:04:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="324"/><itunes:duration>05:24</itunes:duration></item><item><title><![CDATA[Grillivinkki - Kalanyytit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2883096</link><guid isPermaLink="false">1-2883096</guid><description><![CDATA[Kalanyyttejä hauesta. Eeva-Maija Laurila ja Juha Mäntykenttä valmistavat ensin eteläeurooppalaistyylistä tahnaa.]]></description><pubDate>Wed, 24 Jun 2015 09:33:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-cefd2a2792ff4bc4b41b797cfe0793c3.mp3" type="audio/mp3" length="43136"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707777/13-1-2883096.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707777/13-1-2883096.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707777/13-1-2883096.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707777/13-1-2883096.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707777/13-1-2883096.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707777/13-1-2883096.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707777/13-1-2883096.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-06-24T09:33:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="337"/><itunes:duration>05:37</itunes:duration></item><item><title><![CDATA[Grillivinkki - Chorizomakkarapihvit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2879792</link><guid isPermaLink="false">1-2879792</guid><description><![CDATA[Juhannnus ja makkara kuuluvat olennaisesti yhteen. Martat venyttävät makkaraa tänä juhannuksena hieman eri suuntaan. Valmistamme chorizomakkarapihvejä. Juha Mäntykenttä seuraa Lapin Marttojen toiminnanjohtaja Eeva-Maija Laurila sipulin leikkaamista.]]></description><pubDate>Mon, 22 Jun 2015 12:50:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-823d44e730094562ae83835d409cbde7.mp3" type="audio/mp3" length="63872"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707768/13-1-2879792.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707768/13-1-2879792.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707768/13-1-2879792.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707768/13-1-2879792.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707768/13-1-2879792.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707768/13-1-2879792.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707768/13-1-2879792.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-06-22T12:50:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="499"/><itunes:duration>08:19</itunes:duration></item><item><title><![CDATA[Grillivinkki - Nokkosvohvelit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2858359</link><guid isPermaLink="false">1-2858359</guid><description><![CDATA[Alkukesä on parasta aikaa nokkosten poimimiselle. Nokkosversoja voi käyttää muun muassa vohveleiden raaka-aineena. Lapin Marttojen toiminnanjohtaja Eeva-Maija Laurila ja Juha Mäntykenttä etsivät nokkosia.]]></description><pubDate>Wed, 10 Jun 2015 09:38:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-a68c1efcc81148a6866750db9c826e49.mp3" type="audio/mp3" length="60672"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707720/13-1-2858359.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707720/13-1-2858359.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707720/13-1-2858359.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707720/13-1-2858359.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707720/13-1-2858359.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707720/13-1-2858359.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707720/13-1-2858359.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-06-10T09:38:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="474"/><itunes:duration>07:54</itunes:duration></item><item><title><![CDATA[Korvasieni-lohikeitto]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2843569</link><guid isPermaLink="false">1-2843569</guid><description><![CDATA[Sienimetsään kannattaa mennä Lapissakin. Korvasieniä alkaa näkyä jo paikkapaikoin. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä ovat sienimetsässä ja kohta tehdään korvasienilohikeittoa.]]></description><pubDate>Wed, 3 Jun 2015 16:06:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-130ea03b5c0548c2a74804613048f26f.mp3" type="audio/mp3" length="70400"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707692/13-1-2843569.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707692/13-1-2843569.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707692/13-1-2843569.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707692/13-1-2843569.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707692/13-1-2843569.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707692/13-1-2843569.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707692/13-1-2843569.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-06-03T16:06:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="550"/><itunes:duration>09:10</itunes:duration></item><item><title><![CDATA[Kinuskikakku]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2833324</link><guid isPermaLink="false">1-2833324</guid><description><![CDATA[Viikonloppuna juhlitaan jälleen koulujen päättymistä, ylioppilaista ja valmistuneita. Juhlapöydän perinteinen kunkku on täytekakku. Kinuskikakku on helppo tehdä ja vie kielen mennessään. Martta Eeva-Maija Laurila vatkaa kermavaahtoa. Juha Mäntykenttä lipoo huuliaan vieressä.]]></description><pubDate>Thu, 28 May 2015 11:59:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-466274e34fd84ac6999871015046b0b7.mp3" type="audio/mp3" length="75648"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707667/13-1-2833324.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707667/13-1-2833324.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707667/13-1-2833324.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707667/13-1-2833324.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707667/13-1-2833324.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707667/13-1-2833324.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707667/13-1-2833324.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-05-28T11:59:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="591"/><itunes:duration>09:51</itunes:duration></item><item><title><![CDATA[Suklaaviipaleleivät]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2819117</link><guid isPermaLink="false">1-2819117</guid><description><![CDATA[Kohta valkolakit painetaan päähän ja ammattiin valmistuneita juhlitaan. Juhlapöydässä pitää olla monenmoista herkullista. Suklaaviipaleleivät ovat helppo tehdä ja makea syödä. Tätä ohjetta kannattaa kokeilla. Martta Eeva-Maija Laurila käyttää konetta ja Juha Mäntykenttä arvuuttelee rasvan laatua.]]></description><pubDate>Wed, 20 May 2015 13:49:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-04e5c9deb15b46a7ba3f411f26ef0f65.mp3" type="audio/mp3" length="54912"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707627/13-1-2819117.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707627/13-1-2819117.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707627/13-1-2819117.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707627/13-1-2819117.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707627/13-1-2819117.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707627/13-1-2819117.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707627/13-1-2819117.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-05-20T13:49:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="429"/><itunes:duration>07:09</itunes:duration></item><item><title><![CDATA[Poroparsapiiras]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2816688</link><guid isPermaLink="false">1-2816688</guid><description><![CDATA[Parsasesonki on parhaimmillaan. Poro ja parsa ovat makunystyröitä järeällä tavalla kutittava yhdistelmä. Martta Eeva-Maija Laurila on työntouhussa. 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Että päivän saisi onnistumaan täydellisesti, kannattaa äidille tarjota makeaa. Mustikkatorttu on niin helppo tehdä, että tumpelompikin onnistuu varmasti. Martta Anna-Liisa Tikkanen on poran ääressä. Juha Mäntykenttä ihmettelee marttojen laajennettua toimenkuvaa.]]></description><pubDate>Fri, 8 May 2015 09:14:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-cf3e7fc166334a3c8691e0d32fd6138f.mp3" type="audio/mp3" length="43136"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707570/13-1-2801624.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707570/13-1-2801624.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707570/13-1-2801624.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707570/13-1-2801624.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707570/13-1-2801624.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707570/13-1-2801624.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707570/13-1-2801624.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-05-08T09:14:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="337"/><itunes:duration>05:37</itunes:duration></item><item><title><![CDATA[Sieninyytit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2771890</link><guid isPermaLink="false">1-2771890</guid><description><![CDATA[Hallitusneuvottelut ovat kuumimmillaan. Hallitusneuvottelut ovat kuin sieninyytit, käytetään niitä aineksia joita talosta löytyy vaalien jälkeen. Tällä Marttojen ohjeella Sipiläkin onnistuu varmasti. Marttakeittiössä ovat Martta Anna-Liisa Tikkanen ja toimittaja Juha Mäntykenttä.]]></description><pubDate>Wed, 22 Apr 2015 11:02:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-5ae54a46cb63418986316af40af5a127.mp3" type="audio/mp3" length="41984"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707484/13-1-2771890.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707484/13-1-2771890.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707484/13-1-2771890.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707484/13-1-2771890.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707484/13-1-2771890.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707484/13-1-2771890.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707484/13-1-2771890.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-04-22T11:02:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="328"/><itunes:duration>05:28</itunes:duration></item><item><title><![CDATA[Pororulla]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2759418</link><guid isPermaLink="false">1-2759418</guid><description><![CDATA[Vaali-iltana pitää olla nopeaa ja helppoa syötävää, jota on mukava nautiskella tuloslähetystä seuratessa. Pororulla on vaali-illan lappilainen valinta. Kun tämän tekee valmiiksi ennen vaalilähetysten alkamista, ei tarvitse nousta ennenkuin tulos on selvillä. Martta Eeva-Maija Laurila valmistaa. Tuukka Tervonen seuraa tekoa.]]></description><pubDate>Wed, 15 Apr 2015 08:49:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-35de344952194375b8d6f962ec354e13.mp3" type="audio/mp3" length="65280"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707451/13-1-2759418.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707451/13-1-2759418.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707451/13-1-2759418.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707451/13-1-2759418.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707451/13-1-2759418.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707451/13-1-2759418.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707451/13-1-2759418.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-04-15T08:49:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="510"/><itunes:duration>08:30</itunes:duration></item><item><title><![CDATA[Potkupallotoastit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2750071</link><guid isPermaLink="false">1-2750071</guid><description><![CDATA[Jalkapallon Veikkausliiga alkaa sunnuntaina. Rovaniemen Palloseura kohtaa hallitsevan mestarin HJK:n. Martta Eeva-Maija Laurila kehitti kotimaisen jalkapallokauden alun kunniaksi Potkupallotoastit. Tällä eväällä jaksaa kannustaa kentän laidalla. Juha Mäntykenttä jatkaa marttojen keittiöstä.]]></description><pubDate>Thu, 9 Apr 2015 09:10:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-1f217ce6f2e54d888562d03f0512f4d9.mp3" type="audio/mp3" length="45568"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707423/13-1-2750071.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707423/13-1-2750071.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707423/13-1-2750071.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707423/13-1-2750071.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707423/13-1-2750071.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707423/13-1-2750071.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707423/13-1-2750071.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-04-09T09:10:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="356"/><itunes:duration>05:56</itunes:duration></item><item><title><![CDATA[Pääsiäislammasta punaviinissä]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2737624</link><guid isPermaLink="false">1-2737624</guid><description><![CDATA[Pääsiäisen Pippurimyllyssä valmistetaan perinteisistä pääsiäisruoista perinteisintä, lammasta. Tuukka Tervonen kävi katsomassa miten supermartta ja kotitalousneuvoja Anna-Liisa Tikkanen (kuvassa) tehtaili herkullisen lammaskastikkeen padassa.]]></description><pubDate>Wed, 1 Apr 2015 09:08:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-22a7b120aec04e28a1ae892ccda9ba29.mp3" type="audio/mp3" length="70400"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707386/13-1-2737624.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707386/13-1-2737624.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707386/13-1-2737624.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707386/13-1-2737624.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707386/13-1-2737624.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707386/13-1-2737624.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707386/13-1-2737624.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-04-01T09:08:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="550"/><itunes:duration>09:10</itunes:duration></item><item><title><![CDATA[Kookostangot]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2728136</link><guid isPermaLink="false">1-2728136</guid><description><![CDATA[Palmusunnuntaina virpojat valtaavat kadut, kiertelevät taloja ja esittävät kansanrunoutta sekä karamellivaatimuksia. Tähän trullien invaasioon on syytä varautua. Valmistamme maailman helpoimpia karkkeja. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä ovat pääsiäistuulella.]]></description><pubDate>Wed, 25 Mar 2015 11:33:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-da05bb67a6e6409f860db81caa79bc69.mp3" type="audio/mp3" length="49280"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707353/13-1-2728136.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707353/13-1-2728136.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707353/13-1-2728136.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707353/13-1-2728136.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707353/13-1-2728136.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707353/13-1-2728136.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707353/13-1-2728136.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-03-25T11:33:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="385"/><itunes:duration>06:25</itunes:duration></item><item><title><![CDATA[Kääretorttu]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2689785</link><guid isPermaLink="false">1-2689785</guid><description><![CDATA[Tänään kääritään hilloa pirteästä yhdistelmästä. Marttakeittiössä hääräävät Eeva-Maija Laurila ja Tuukka Tervonen.]]></description><pubDate>Wed, 4 Mar 2015 09:55:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-f44d2cd0b6f24551bd305ea991f18fb0.mp3" type="audio/mp3" length="49536"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707243/13-1-2689785.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707243/13-1-2689785.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707243/13-1-2689785.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707243/13-1-2689785.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707243/13-1-2689785.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707243/13-1-2689785.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704707243/13-1-2689785.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-03-04T09:55:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="387"/><itunes:duration>06:27</itunes:duration></item><item><title><![CDATA[Raastevoileivät]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2674412</link><guid isPermaLink="false">1-2674412</guid><description><![CDATA[Hiihtolomat ovat käynnissä täyttä häkää. Ladulle tarvitaaan tuhtia ja tervellistä evästä. Raastevoileivät ovat helppoja tehdä ja makoisia vitamiinipommeja syödä. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä ovat marttakeittiössä.]]></description><pubDate>Wed, 25 Feb 2015 09:27:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-31dab76186324b9d8cc6518a5c5eea3d.mp3" type="audio/mp3" length="56832"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441734/13-1-2674412.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441734/13-1-2674412.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441734/13-1-2674412.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441734/13-1-2674412.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441734/13-1-2674412.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441734/13-1-2674412.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441734/13-1-2674412.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-02-25T09:27:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="444"/><itunes:duration>07:24</itunes:duration></item><item><title><![CDATA[Täytetyt sipulit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2665750</link><guid isPermaLink="false">1-2665750</guid><description><![CDATA[Etelä-Suomen hiihtoloma on parhaillaan käynnissä. Hiihtoladuilla, pilkillä, laskettelurinteessä ja pleikkarin ääressä valttia on nopea ja helppo syötävä. Vuoden vihanneksi valittu sipuli on monipuolinen ihanuus. Täytetty sipuli sopii hiihtolomaan kuin minttu kaakaoon. Martta Eeva-Maija Laurila ja Juha Mäntykenttä ovat marttakeittiössä.]]></description><pubDate>Wed, 18 Feb 2015 14:08:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-d270901f16af4106a014bb930f249031.mp3" type="audio/mp3" length="46976"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441694/13-1-2665750.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441694/13-1-2665750.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441694/13-1-2665750.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441694/13-1-2665750.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441694/13-1-2665750.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441694/13-1-2665750.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441694/13-1-2665750.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-02-18T14:08:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="367"/><itunes:duration>06:07</itunes:duration></item><item><title><![CDATA[Elsuupa eli rakkausvelli]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2650043</link><guid isPermaLink="false">1-2650043</guid><description><![CDATA[14. helmikuuta vietetään Ystävänpäivää. Silloin muistetaan rakkaita ja kenties yritetään vietellä uusia. Martta Anna-Liisa Tikkasen silmä vinkkasee kun he tekevät Juha Mäntykentän kanssa Rakkausvelliä.]]></description><pubDate>Wed, 11 Feb 2015 08:25:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-c05ca014cabb44b89c227154b7e0f67f.mp3" type="audio/mp3" length="49024"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441651/13-1-2650043.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441651/13-1-2650043.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441651/13-1-2650043.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441651/13-1-2650043.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441651/13-1-2650043.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441651/13-1-2650043.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441651/13-1-2650043.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-02-11T08:25:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="383"/><itunes:duration>06:23</itunes:duration></item><item><title><![CDATA[Pippurimylly: Runebergin kierrepulla]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2637723</link><guid isPermaLink="false">1-2637723</guid><description><![CDATA[Jos Runebergin torttu kyllästyttää, tarjolla on uunituoreuutuus Runebergin kierrepulla. Tarjolla on huikea uutuus jota on pakko kokeilla ja vielä suurempi tarve maistaa. Martta Anna-Liisa Tikkanen (kuvassa) ja Juha Mäntykenttä valmistavat makoisaa uutuutta. Homma lähtee liikkeelle jauhoista.]]></description><pubDate>Wed, 4 Feb 2015 09:15:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-e9e4db20d0594cc5a758b2df9625e87c.mp3" type="audio/mp3" length="53632"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441612/13-1-2637723.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441612/13-1-2637723.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441612/13-1-2637723.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441612/13-1-2637723.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441612/13-1-2637723.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441612/13-1-2637723.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441612/13-1-2637723.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-02-04T09:15:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="419"/><itunes:duration>06:59</itunes:duration></item><item><title><![CDATA[Pippurimylly: Kasvis-nuudelisalaatti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2623318</link><guid isPermaLink="false">1-2623318</guid><description><![CDATA[Tänään valmistamme salaattia jossa on nuudelia. Ohje vaikuttaa simppeliltä ja salaatissa on itämaisia aineksia. Asialla ovat martta Eeva-Maija Laurila ja Juha Mäntykenttä..]]></description><pubDate>Wed, 28 Jan 2015 07:05:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-a1614e793cf440b6b81c3a3c123fef2e.mp3" type="audio/mp3" length="56704"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441566/13-1-2623318.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441566/13-1-2623318.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441566/13-1-2623318.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441566/13-1-2623318.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441566/13-1-2623318.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441566/13-1-2623318.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441566/13-1-2623318.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-01-28T07:05:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="443"/><itunes:duration>07:23</itunes:duration></item><item><title><![CDATA[Pippurimylly: Rallisalaatti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2613604</link><guid isPermaLink="false">1-2613604</guid><description><![CDATA[Rovaniemen ja Kemijärven ympäristössä järjestetään viikonloppuna jo 50. Arctic Lapland Rally. Rallin seuraaminen vaatii hyvät eväät. Martta Eeva-Maija Laurila on kehittänyt juhlavuoden ralliin salaatin. Tällä salaatilla karskimpikin jannu pysyy reitillä. Juha Mäntykenttä seuraa makkaroiden tirinää.]]></description><pubDate>Wed, 21 Jan 2015 10:57:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-0de5968f0fd44f2da19920c2d9a95fa9.mp3" type="audio/mp3" length="56832"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441530/13-1-2613604.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441530/13-1-2613604.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441530/13-1-2613604.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441530/13-1-2613604.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441530/13-1-2613604.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441530/13-1-2613604.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441530/13-1-2613604.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-01-21T10:57:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="444"/><itunes:duration>07:24</itunes:duration></item><item><title><![CDATA[Pippurimylly: Avokado-sardiinisalaatti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2596679</link><guid isPermaLink="false">1-2596679</guid><description><![CDATA[On jälleen se aika vuodesta kun salaatti maistuu. Vuoden alku on kuntosalien, hikilenkkien ja salaattien kulta-aikaa. Avokado-sardiinisalaatissa on paljon hyviä rasvoja, proteiinia ja raikkaita makuja. Anna-Liisa Tikkanen ja Juha Mäntykenttä ovat Lapin Marttojen keittiössä.]]></description><pubDate>Wed, 14 Jan 2015 09:20:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-4cf3c4d015ef4aeaa87bfe0930f2c97f.mp3" type="audio/mp3" length="42880"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441481/13-1-2596679.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441481/13-1-2596679.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441481/13-1-2596679.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441481/13-1-2596679.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441481/13-1-2596679.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441481/13-1-2596679.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441481/13-1-2596679.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-01-14T09:20:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="335"/><itunes:duration>05:35</itunes:duration></item><item><title><![CDATA[Couscoussalaatti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2586863</link><guid isPermaLink="false">1-2586863</guid><description><![CDATA[Vuoden alku on lupausten ja toiveiden aikaa. Unelmissa siintää timmimpi vartalo. Liikunta ja ennen kaikkea ruokavalio ovat välineet parempaan oloon. Värikäs couscoussalaatti on ruokaisa, mutta ei liian kevyt. Tällä on hyvä aloittaa tammikuun salaattikausi. Marttakeittiössä ovat Maija-Liisa Laurila ja Juha Mäntykenttä.]]></description><pubDate>Wed, 7 Jan 2015 11:26:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-cdf27049470f4705a18e1e769a33e148.mp3" type="audio/mp3" length="56704"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441450/13-1-2586863.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441450/13-1-2586863.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441450/13-1-2586863.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441450/13-1-2586863.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441450/13-1-2586863.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441450/13-1-2586863.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441450/13-1-2586863.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2015-01-07T11:26:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="443"/><itunes:duration>07:23</itunes:duration></item><item><title><![CDATA[Pippurimylly: Siianmätimousse]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2541784</link><guid isPermaLink="false">1-2541784</guid><description><![CDATA[Jos kolme itämaan tietäjää veisi nyt lahjoja, siianmäti olisi yksi lahjoista. Mädistä tehtävä mousse on todellinen joulupöydän ihanainen alkupala. Juha Mäntykenttä on jouluisissa tunnelmissa. Martta Eeva-Maija Laurila vatkaa kermaa.]]></description><pubDate>Wed, 17 Dec 2014 08:55:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-bbd3f985feea47adb451331ff5aa89ff.mp3" type="audio/mp3" length="43392"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441377/13-1-2541784.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441377/13-1-2541784.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441377/13-1-2541784.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441377/13-1-2541784.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441377/13-1-2541784.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441377/13-1-2541784.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441377/13-1-2541784.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-12-17T08:55:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="339"/><itunes:duration>05:39</itunes:duration></item><item><title><![CDATA[Pippurimylly: Joulusiikaa perunapedillä]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2530491</link><guid isPermaLink="false">1-2530491</guid><description><![CDATA[Joulupöytään ja varsinkin joulun jälkeen on mukava syödä helposti valmistettavaa ruokaa. Joulusiika perunapedillä on ronskin miehen ja tosinaisen konstailematon jouluruoka. Martta Eeva-Maija Laurila ja Juha Mäntykenttä paistavat aluksi perunoita.]]></description><pubDate>Wed, 10 Dec 2014 08:55:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-a122fb84463b48118038a6680e912165.mp3" type="audio/mp3" length="33152"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441326/13-1-2530491.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441326/13-1-2530491.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441326/13-1-2530491.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441326/13-1-2530491.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441326/13-1-2530491.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441326/13-1-2530491.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441326/13-1-2530491.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-12-10T08:55:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="259"/><itunes:duration>04:19</itunes:duration></item><item><title><![CDATA[Pippurimylly: Joululeipä]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2514623</link><guid isPermaLink="false">1-2514623</guid><description><![CDATA[Itsenäisyyspäivänä voi jo vähän herkutella jouluisilla ruuilla. Puolukkainen joululeipä valmistuu nopeasti.
Marttakeittiössä touhuavat Eeva-Maija Laurila ja Sirkku Savusalo.]]></description><pubDate>Wed, 3 Dec 2014 08:55:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-42bf3e16797e4be78efb9ebbff4b3218.mp3" type="audio/mp3" length="55168"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441286/13-1-2514623.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441286/13-1-2514623.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441286/13-1-2514623.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441286/13-1-2514623.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441286/13-1-2514623.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441286/13-1-2514623.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441286/13-1-2514623.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-12-03T08:55:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="431"/><itunes:duration>07:11</itunes:duration></item><item><title><![CDATA[Pizzapannari]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2503622</link><guid isPermaLink="false">1-2503622</guid><description><![CDATA[Kätevä välipala vaikkapa urheilevalle nuorelle tai joulunaluksen nopea ruoka, sitä on pitsapannari. Eeva-Maija Laurila Lapin martoista on keittiössä Sirkku Savusalon kanssa.]]></description><pubDate>Wed, 26 Nov 2014 10:20:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-24b807f788404ad88fcc71ad7b1b5dfb.mp3" type="audio/mp3" length="45312"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441245/13-1-2503622.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441245/13-1-2503622.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441245/13-1-2503622.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441245/13-1-2503622.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441245/13-1-2503622.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441245/13-1-2503622.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441245/13-1-2503622.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-11-26T10:20:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="354"/><itunes:duration>05:54</itunes:duration></item><item><title><![CDATA[Glögiluumut]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2491370</link><guid isPermaLink="false">1-2491370</guid><description><![CDATA[Lapin Marttakeittiössä tuoksuvat jouluiset mausteet. Glöginmakuista jälkiruokaa on luvassa, kun martta Anna-Liisa Tikkanen on hellan äärellä. Kaverina hänellä on Sirkku Savusalo.]]></description><pubDate>Wed, 19 Nov 2014 09:02:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-1d6632790449479b841d87e203a09793.mp3" type="audio/mp3" length="45440"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441204/13-1-2491370.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441204/13-1-2491370.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441204/13-1-2491370.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441204/13-1-2491370.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441204/13-1-2491370.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441204/13-1-2491370.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441204/13-1-2491370.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-11-19T09:02:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="355"/><itunes:duration>05:55</itunes:duration></item><item><title><![CDATA[Jouluiset poropalat]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2479512</link><guid isPermaLink="false">1-2479512</guid><description><![CDATA[Pippurimyllyssä ollaan jo hieman jouluisissa tunnelmissa. Pikkujoulukausi on alkanut ja muutenkin joulun alla on puuhaa. Tehdään jotain herkullista, mutta nopeaa suolapalaa. Marttakeittiössä ahkeroi jo Anna-Liisa Tikkanen. Sirkku Savusalo on tuoksujen lumoissa.]]></description><pubDate>Wed, 12 Nov 2014 09:13:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-77681141b310483ebb9cbf90d5305e18.mp3" type="audio/mp3" length="45952"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441164/13-1-2479512.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441164/13-1-2479512.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441164/13-1-2479512.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441164/13-1-2479512.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441164/13-1-2479512.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441164/13-1-2479512.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441164/13-1-2479512.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-11-12T09:13:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="359"/><itunes:duration>05:59</itunes:duration></item><item><title><![CDATA[Verikampsut]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2462896</link><guid isPermaLink="false">1-2462896</guid><description><![CDATA[Kampsut on lappilainen perinneruoka joka jakaa mielipiteitä. Toinen tykkää ja toinen ei söisi millään. Kampsuja on yleensä tehty näin erotusaikaan poronverestä ja mallikin vaihtelee maakunnan eri puolilla. Vahvaa evästä on syöty niin savotoilla kuin porotöissäkin. Lapin Marttojen keittiössä tuoksuu kuullotettu sipuli, kun martta Anna-Liisa Tikkanen, kokenut kampsujen tekijä, valmistelee perinneruokaa. Sirkku Savusalo on apukokkina.]]></description><pubDate>Wed, 5 Nov 2014 08:50:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-a5081302dd5d42f59e8f0b015bd4d07c.mp3" type="audio/mp3" length="61312"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441124/13-1-2462896.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441124/13-1-2462896.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441124/13-1-2462896.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441124/13-1-2462896.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441124/13-1-2462896.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441124/13-1-2462896.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441124/13-1-2462896.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-11-05T08:50:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="479"/><itunes:duration>07:59</itunes:duration></item><item><title><![CDATA[Palsternakkarieskat]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2430508</link><guid isPermaLink="false">1-2430508</guid><description><![CDATA[Syksyn juuressato hyödynnetään kaikessa mahdollisessa ruoanlaitossa, jopa leipomisessa.
Marttakeittiössä raastinrauta laulaa, kun Anna-Liisa Tikkanen valmistelee palsternakkoja rieskataikinaan sopivaksi. Sirkku Savusalo on apukokkina.]]></description><pubDate>Wed, 22 Oct 2014 10:53:00 +0300</pubDate><category>Asia</category><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441040/13-1-2430508.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441040/13-1-2430508.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441040/13-1-2430508.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441040/13-1-2430508.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441040/13-1-2430508.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441040/13-1-2430508.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704441040/13-1-2430508.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-10-22T10:53:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="468"/><itunes:duration>07:48</itunes:duration></item><item><title><![CDATA[Punajuurihyytelö]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2393273</link><guid isPermaLink="false">1-2393273</guid><description><![CDATA[On aika mennä pellolle keräämään viimeiset punajuuret. Punajuuren hieno maku, kaunis vahva punainen väri sekä monikäyttöisyys ruoanvalmistuksessa ovat tehneet siitä ruoanvalmistajan koko vuoden herkun. Punajuurihyytelöä on helppo valmistaa ja se sopii jokaiseen vuodenaikaan ja jokaiseen pöytään. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä ovat sadonkorjuupuuhissa.]]></description><pubDate>Wed, 24 Sep 2014 11:02:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-2b179bee1fef42bbaa2bacd8fae23cc0.mp3" type="audio/mp3" length="53760"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440832/13-1-2393273.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440832/13-1-2393273.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440832/13-1-2393273.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440832/13-1-2393273.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440832/13-1-2393273.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440832/13-1-2393273.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440832/13-1-2393273.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-09-24T11:02:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="420"/><itunes:duration>07:00</itunes:duration></item><item><title><![CDATA[Tilhinektari]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2385861</link><guid isPermaLink="false">1-2385861</guid><description><![CDATA[Pihojen ja Suomen luonnon yksi helpoiten poimittava mutta vähiten hyödynnettävä marja on pihlajanmarja. Miten tuosta väkevästä marjasta saadaan hyvää syötävää? Puiden alla seikkailevat martta Anna-Liisa Tikkanen (kuvassa) ja Juha Mäntykenttä.]]></description><pubDate>Wed, 17 Sep 2014 10:06:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-4fcbf8905ddb4738a77302c6732eadcd.mp3" type="audio/mp3" length="50944"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440792/13-1-2385861.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440792/13-1-2385861.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440792/13-1-2385861.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440792/13-1-2385861.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440792/13-1-2385861.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440792/13-1-2385861.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440792/13-1-2385861.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-09-17T10:06:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="398"/><itunes:duration>06:38</itunes:duration></item><item><title><![CDATA[Lihamureke omenatäytteellä]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2380124</link><guid isPermaLink="false">1-2380124</guid><description><![CDATA[Omena-aika on käsillä. Puihin kurkottamalla pääsee käsiksi mahtaviin herkkuihin. Omena taipuu monien ruokien kaveriksi. Jopa murekkeeseen omena antaa herkullista makua. Martta Anna-Liisa Tikkanen odottelee Juha Mäntykenttää omenapuun alla.]]></description><pubDate>Wed, 10 Sep 2014 09:15:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-b1c601703ef04bb1beb3fd8c10ef8e2e.mp3" type="audio/mp3" length="49536"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440750/13-1-2380124.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440750/13-1-2380124.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440750/13-1-2380124.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440750/13-1-2380124.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440750/13-1-2380124.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440750/13-1-2380124.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440750/13-1-2380124.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-09-10T09:15:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="387"/><itunes:duration>06:27</itunes:duration></item><item><title><![CDATA[Juustoinen haperokeitto]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2372887</link><guid isPermaLink="false">1-2372887</guid><description><![CDATA[Nyt on viimeistään aika mennä sienimetsään. Upeat sienet odottavat poimijaansa. Juustoisessa haperokeitossa maistuvat myös muut syksyn maut, porkkana ja palsternakka. Martta Eeva-Maija Laurila komentaa pitkästä matkasta uupunutta Juha Mäntykenttää.]]></description><pubDate>Wed, 3 Sep 2014 09:14:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-fcb9fe6783f448c1913175ed89e0f6ca.mp3" type="audio/mp3" length="48640"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440710/13-1-2372887.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440710/13-1-2372887.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440710/13-1-2372887.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440710/13-1-2372887.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440710/13-1-2372887.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440710/13-1-2372887.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440710/13-1-2372887.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-09-03T09:14:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="380"/><itunes:duration>06:20</itunes:duration></item><item><title><![CDATA[Mustikka-sipulisalaatti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2362051</link><guid isPermaLink="false">1-2362051</guid><description><![CDATA[Loppukesän sato löytää tiensä lautaselle. Yllättävät makuyhdistelmätkin ovat toimivia. Äkkiseltään ajateltuna mustikka ja sipuli ovat huonoja kavereita, mutta salaatissa itse tehdyn kastikkeen kanssa yhdistelmä on upea. 
Martta Eeva-Maija Laurila (kuvassa) ja Juha Mäntykenttä aloittavat salaatin tekemisen riisumisella.]]></description><pubDate>Wed, 20 Aug 2014 10:05:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-f5c21e0ff7d14509ad419e4a6de34cde.mp3" type="audio/mp3" length="43648"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440633/13-1-2362051.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440633/13-1-2362051.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440633/13-1-2362051.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440633/13-1-2362051.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440633/13-1-2362051.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440633/13-1-2362051.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440633/13-1-2362051.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-08-20T10:05:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="341"/><itunes:duration>05:41</itunes:duration></item><item><title><![CDATA[Grillivinkki - Lampaankyljykset]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2326937</link><guid isPermaLink="false">1-2326937</guid><description><![CDATA[Tämän kesän mahtavin herkku on lampaankyljykset. Yrttimausteseos antaa lampaalle hyvän maun. Annoksen täydentää grillattu haloumi. Tämän päiväisessä grillivinkissä on kreikkalaisia vaikutteita. Juha Mäntykenttä ja martta Eeva-Maija Laurila aloittavat homman mausteseoksen valmistamisella.]]></description><pubDate>Wed, 9 Jul 2014 08:03:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-997cb8d5c7f449fea6e08b062c24e331.mp3" type="audio/mp3" length="58112"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440453/13-1-2326937.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440453/13-1-2326937.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440453/13-1-2326937.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440453/13-1-2326937.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440453/13-1-2326937.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440453/13-1-2326937.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440453/13-1-2326937.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-07-09T08:03:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="454"/><itunes:duration>07:34</itunes:duration></item><item><title><![CDATA[Grillivinkki - Valkosipulilla maustettua haukea]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2295871</link><guid isPermaLink="false">1-2295871</guid><description><![CDATA[Kesä on mahtavaa aikaa grillata. Hauki on upea suomalainen kala, jolle valkosipuli on hyvä kaveri. Kalan kanssa voi nauttia öljyssä pyöräyrtettyjä nokkosia. Martta Eeva-Maija Laurila ja Juha Mäntykenttä ovat grillin ääressä.]]></description><pubDate>Wed, 4 Jun 2014 08:53:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-af7242a612ea4862913d458ce21c203a.mp3" type="audio/mp3" length="57600"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440273/13-1-2295871.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440273/13-1-2295871.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440273/13-1-2295871.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440273/13-1-2295871.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440273/13-1-2295871.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440273/13-1-2295871.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440273/13-1-2295871.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-06-04T08:53:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="450"/><itunes:duration>07:30</itunes:duration></item><item><title><![CDATA[Korvasienipiirakka]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2282594</link><guid isPermaLink="false">1-2282594</guid><description><![CDATA[Kevään juhliin on enää viikko aikaa ja nyt on hyvä aika tehdä juhlaruokia pakkaseen. Korvasienipiirakka on herkullinen, helppo ja juhlava ruoka. Sitä tekevät martta Eeva-Maija Laurila ja Juha Mäntykenttä.]]></description><pubDate>Wed, 21 May 2014 12:34:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-61d0bfae9934414b92c2330157ac4336.mp3" type="audio/mp3" length="85760"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440200/13-1-2282594.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440200/13-1-2282594.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440200/13-1-2282594.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440200/13-1-2282594.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440200/13-1-2282594.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440200/13-1-2282594.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440200/13-1-2282594.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-05-21T12:34:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="670"/><itunes:duration>11:10</itunes:duration></item><item><title><![CDATA[Hillakakku]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2277494</link><guid isPermaLink="false">1-2277494</guid><description><![CDATA[Kevään juhliin on enää muutama viikko aikaa. Kevään juhlapöydässä pitää olla lappilaista makeaa. Valkosuklaa-hillajuustokakku on upea, helppo ja lappilainen ihanuus. Martta Eeva-Maija Laurila (kuvassa) on työtouhussa. Juha Mäntykenttä seuraa taontaa.]]></description><pubDate>Wed, 14 May 2014 11:16:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-5e8d81745936498681021688b3d73f81.mp3" type="audio/mp3" length="78464"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440152/13-1-2277494.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440152/13-1-2277494.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440152/13-1-2277494.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440152/13-1-2277494.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440152/13-1-2277494.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440152/13-1-2277494.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440152/13-1-2277494.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-05-14T11:16:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="613"/><itunes:duration>10:13</itunes:duration></item><item><title><![CDATA[Lohiwasabikakku]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2269513</link><guid isPermaLink="false">1-2269513</guid><description><![CDATA[Tulevana viikonloppuna juhlitaan urakalla. Äidit viettävät ansaittua päiväänsä ja Suomi voittaa taas euroviisuissa. Juhlien kunniaksi Lapin Martat valmistavat herkkua, lohiwasabikakkua. Martta Anna-Liisa Tikkanen (kuvassa) ja Juha Mäntykenttä ovat viisutunnelmissa.]]></description><pubDate>Wed, 7 May 2014 09:03:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-4c6c4820c51144b0ba4ccc85e292bc4e.mp3" type="audio/mp3" length="65920"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440117/13-1-2269513.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440117/13-1-2269513.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440117/13-1-2269513.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440117/13-1-2269513.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440117/13-1-2269513.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440117/13-1-2269513.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704440117/13-1-2269513.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-05-07T09:03:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="515"/><itunes:duration>08:35</itunes:duration></item><item><title><![CDATA[Pippurimylly: Kiekkokakku]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2176265</link><guid isPermaLink="false">1-2176265</guid><description><![CDATA[Lapin Martat ovat täysin vakuuttuneita Suomen jääkiekkojoukkueen olympiakullasta. Kiekkokakuilla voit juhlistaa jalometallia. Visuaalisesti upeita jääkiekon näköisiä kakkuja on helppo tehdä. Martta Eeva-Maija Laurila (kuvassa) ja Juha Mäntykenttä ovat jääkiekkotunnelmissa.]]></description><pubDate>Tue, 11 Feb 2014 14:45:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-71b6c400b49a4eab9f2deed1478135e2.mp3" type="audio/mp3" length="52480"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439763/13-1-2176265.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439763/13-1-2176265.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439763/13-1-2176265.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439763/13-1-2176265.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439763/13-1-2176265.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439763/13-1-2176265.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439763/13-1-2176265.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2014-02-11T14:45:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="410"/><itunes:duration>06:50</itunes:duration></item><item><title><![CDATA[Martan mallasleipä]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2096000</link><guid isPermaLink="false">1-2096000</guid><description><![CDATA[Mausteinen joululeipä jakaa mielipiteitä. Toiset pitävät sen makeasta mausta, toiset eivät voi sietää sen makua. Martan mallasleivässä makeus hiipii salakavalasti ja hurmaa yllättäen. Martta Anna-Liisa Tikkanen (kuvassa) ja Juha Mäntykenttä ovat leipomistouhuissa.]]></description><pubDate>Wed, 27 Nov 2013 10:36:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-d04ba3fce88c434ba35dc362ef16dfeb.mp3" type="audio/mp3" length="44736"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439479/13-1-2096000.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439479/13-1-2096000.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439479/13-1-2096000.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439479/13-1-2096000.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439479/13-1-2096000.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439479/13-1-2096000.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439479/13-1-2096000.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-11-27T10:36:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="466"/><itunes:duration>07:46</itunes:duration></item><item><title><![CDATA[Suolasiikaa]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2063871</link><guid isPermaLink="false">1-2063871</guid><description><![CDATA[Tunturijärvestä saatu siika on kuninkaallinen vailla vertaa. Nyt tuo upea herkku pääsee oikeuksiinsa marttakeittiössä. Juha Mäntykenttä seuraa silmäkovana kun Martta Eeva-Maija Laurila suomustaa kalaa.]]></description><pubDate>Wed, 23 Oct 2013 11:14:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-a937fc33aa234ae09f3c879197d7e9d3.mp3" type="audio/mp3" length="33696"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439330/13-1-2063871.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439330/13-1-2063871.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439330/13-1-2063871.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439330/13-1-2063871.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439330/13-1-2063871.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439330/13-1-2063871.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439330/13-1-2063871.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-10-23T11:14:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="351"/><itunes:duration>05:51</itunes:duration></item><item><title><![CDATA[Pannaripizza]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2061584</link><guid isPermaLink="false">1-2061584</guid><description><![CDATA[Syysloman ruoan pitää olla nopeasti tehtävä ja helposti syötävä. Pannaripizza valmistuu reilussa puolessa tunnissa. Sen voi helposti pakata reppuun kun lähtee reippailemaan tai vaikka marjametsään. Martta Anna-Liisa Tikkanen (kuvassa) vispaa aineksia. Juha Mäntykenttä ihmettelee ämpärin kokoa.]]></description><pubDate>Wed, 16 Oct 2013 10:42:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-a606af7cfb2540b48ad62ca962f4df53.mp3" type="audio/mp3" length="46272"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439299/13-1-2061584.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439299/13-1-2061584.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439299/13-1-2061584.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439299/13-1-2061584.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439299/13-1-2061584.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439299/13-1-2061584.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439299/13-1-2061584.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-10-16T10:42:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="482"/><itunes:duration>08:02</itunes:duration></item><item><title><![CDATA[Karpaloita ja kinuskikastiketta]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2054139</link><guid isPermaLink="false">1-2054139</guid><description><![CDATA[Kinuskikastike on todella helppo valmistaa itse. Tarvitset vain kermaa, sokeria, siirappia ja voita. Se on herkullista jäätelön, hedelmien, marjojen ja leivonnaisten kanssa. Kaikista parhaiten kinuskikastike maistuu jäisten karpaloiden kanssa. Kinuskikastikkeella karpalon kirpeys pyöristyy upealla tavalla. Martta Anna-Liisa Tikkanen on käynyt karpalometsässä. Juha Mäntykenttä seuraa kastikkeen valmistumista.]]></description><pubDate>Wed, 9 Oct 2013 09:25:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-83815fd87ffb407094163b7baa1f72b8.mp3" type="audio/mp3" length="50592"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439268/13-1-2054139.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439268/13-1-2054139.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439268/13-1-2054139.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439268/13-1-2054139.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439268/13-1-2054139.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439268/13-1-2054139.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439268/13-1-2054139.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-10-09T09:25:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="527"/><itunes:duration>08:47</itunes:duration></item><item><title><![CDATA[Lohta vehnäolutkastikkeessa]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2048660</link><guid isPermaLink="false">1-2048660</guid><description><![CDATA[Lapin Martoissa valmistamme ruokaa Rovaniemen Palloseuran Suomen cupin voiton kunniaksi. Martta Eeva-Maija Laurila on lohtinut annoksen, jossa yhdistyvät lappilainen lohi ja vehnäolut. Juha Mäntykenttä on marttakeittiössä.]]></description><pubDate>Wed, 2 Oct 2013 10:24:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-0110db1a4dc34d1987fb2a82f0a3ec94.mp3" type="audio/mp3" length="43680"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439237/13-1-2048660.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439237/13-1-2048660.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439237/13-1-2048660.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439237/13-1-2048660.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439237/13-1-2048660.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439237/13-1-2048660.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439237/13-1-2048660.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-10-02T10:24:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="455"/><itunes:duration>07:35</itunes:duration></item><item><title><![CDATA[Nauris-omenakeitto]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2040108</link><guid isPermaLink="false">1-2040108</guid><description><![CDATA[Nauriit ja omenat ovat parhaimmillaan. Taitava kokki yhdistää molemmista maistuvan herkun. Martta Anna-Liisa Tikkanen loihtii suun makeaksi yllättävästä yhdistelmästä. Marttakeittiössä häärää myös Juha Mäntykenttä.]]></description><pubDate>Wed, 25 Sep 2013 09:28:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-7c1730608ab84350b8384896fd78b800.mp3" type="audio/mp3" length="50400"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439205/13-1-2040108.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439205/13-1-2040108.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439205/13-1-2040108.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439205/13-1-2040108.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439205/13-1-2040108.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439205/13-1-2040108.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439205/13-1-2040108.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-09-25T09:28:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="525"/><itunes:duration>08:45</itunes:duration></item><item><title><![CDATA[Puolukkahillo ja -marmeladi]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2029572</link><guid isPermaLink="false">1-2029572</guid><description><![CDATA[Puolukka-aika on runsaimmillaan ja metsät ovat täynnä kirpeää herkkua. Sokeria lisäämällä puolukka muuttuu monikäyttöiseksi makeaksi herkuksi. Puolukkahillo ja -marmeladi ovat poronkäristyksen ja kaalilaatikon makoinen kaveri. Hillon ja marmeladin tekeminen on yllättävän helppoa. Marttakeittiössä ovat Eeva-Maija Laurila ja Juha Mäntykenttä.]]></description><pubDate>Wed, 11 Sep 2013 11:23:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-7c0e5c1018fd4760a13b3775047e91fb.mp3" type="audio/mp3" length="69312"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439149/13-1-2029572.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439149/13-1-2029572.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439149/13-1-2029572.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439149/13-1-2029572.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439149/13-1-2029572.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439149/13-1-2029572.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439149/13-1-2029572.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-09-11T11:23:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="722"/><itunes:duration>12:02</itunes:duration></item><item><title><![CDATA[Rukiiset sienipiiraset]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2018775</link><guid isPermaLink="false">1-2018775</guid><description><![CDATA[Sienikausi on metsissä parhaimmillaan. Sieniä voi tehdä monella tapaa. Piiraset ovat kätevä, helppo ja maistuva tapa nauttia syksyn sadosta. Rukiiset sienipiiraset maistuvat kahvihetken suolapalana. Martta Anna-Liisa Tikkanen ja Juha Mäntykenttä aloittavat kokkaamisen taikinan tekemisellä.]]></description><pubDate>Wed, 4 Sep 2013 10:31:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-12ad45734f27441492ef57fb0f91a4fe.mp3" type="audio/mp3" length="49824"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439123/13-1-2018775.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439123/13-1-2018775.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439123/13-1-2018775.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439123/13-1-2018775.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439123/13-1-2018775.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439123/13-1-2018775.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439123/13-1-2018775.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-09-04T10:31:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="519"/><itunes:duration>08:39</itunes:duration></item><item><title><![CDATA[Mustikkamarinoitu hauki]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2014542</link><guid isPermaLink="false">1-2014542</guid><description><![CDATA[Mustikkamarinoidussa hauessa yhdistyvät mielenkiintoisella tavalla mustikan makeus, graavauksen suolaisuus ja hauen puhdas maku. Juha Mäntykenttä on yhdessä martta Anna-Liisa Tikkasen kanssa suolaamassa kalaa.]]></description><pubDate>Wed, 28 Aug 2013 09:31:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-5a72912fd96342be92a4fc92604e20b7.mp3" type="audio/mp3" length="43776"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439094/13-1-2014542.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439094/13-1-2014542.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439094/13-1-2014542.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439094/13-1-2014542.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439094/13-1-2014542.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439094/13-1-2014542.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439094/13-1-2014542.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-08-28T09:31:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="456"/><itunes:duration>07:36</itunes:duration></item><item><title><![CDATA[Mustikkakukko]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-2007818</link><guid isPermaLink="false">1-2007818</guid><description><![CDATA[Lapin metsät ovat edelleen pullollaan mustikoita. Marjoista syntyvät maukkaat jälkiruuat. Rättänä on perinteinen mustikkaherkku. Martta Eeva-Maija Laurila ja Juha Mäntykenttä valmistavat rättänää eli mustikkakukkoa.]]></description><pubDate>Wed, 21 Aug 2013 15:04:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-9399928d66bd430982e58c3855b0c781.mp3" type="audio/mp3" length="39168"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439067/13-1-2007818.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439067/13-1-2007818.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439067/13-1-2007818.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439067/13-1-2007818.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439067/13-1-2007818.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439067/13-1-2007818.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439067/13-1-2007818.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-08-21T15:04:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="408"/><itunes:duration>06:48</itunes:duration></item><item><title><![CDATA[Lapin lemmenjuoma]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1996932</link><guid isPermaLink="false">1-1996932</guid><description><![CDATA[Mustikka-aika on käynnissä ja martta Anna-Liisa Tikkanen on huhkinut metsässä marjojen perässä. Mustikasta voi tehdä todella helpolla lemmenlääkkeen. Martta kuiskailee ja Juha Mäntykenttä tivaa lemmenliemen vaikutusta ja teko-ohjetta.]]></description><pubDate>Wed, 14 Aug 2013 10:54:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-d30a448264b64cb298f2a61d32e807fe.mp3" type="audio/mp3" length="41376"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439040/13-1-1996932.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439040/13-1-1996932.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439040/13-1-1996932.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439040/13-1-1996932.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439040/13-1-1996932.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439040/13-1-1996932.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439040/13-1-1996932.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-08-14T10:54:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="431"/><itunes:duration>07:11</itunes:duration></item><item><title><![CDATA[Grillivinkki - Mansikkasalaatti]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1991863</link><guid isPermaLink="false">1-1991863</guid><description><![CDATA[Kesän ehdoton kuningatar on kaunis mansikkasalaatti. Mansikan kaveriksi sopii fetajuusto ja punasipuli. Itsetehty viinietikkakastike kruunaa upeuden. Martta Eeva-Maija Laurila valmistaa. Juha Mäntykenttä on hieman haikeissa tunnelmissa.]]></description><pubDate>Wed, 7 Aug 2013 11:12:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-475a30ce84814034a661de29b692d4c9.mp3" type="audio/mp3" length="41376"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439013/13-1-1991863.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439013/13-1-1991863.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439013/13-1-1991863.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439013/13-1-1991863.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439013/13-1-1991863.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439013/13-1-1991863.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704439013/13-1-1991863.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-08-07T11:12:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="431"/><itunes:duration>07:11</itunes:duration></item><item><title><![CDATA[Grillivinkki - Makkaranyytit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1989252</link><guid isPermaLink="false">1-1989252</guid><description><![CDATA[Jääkaappiin kertyy helposti monenmoista pientä kinnaketta ja ruuanjämää jolle ei keksi käyttöä. Makkanyytit ovat grillaajan pyttipannu johon voit laittaa kaikkea mahdollista jääkaapista. Martta Eeva-Maija Laurila valmistaa makkarasta hyvää. Juha Mäntykenttä on aluksi hieman ihmeissään.]]></description><pubDate>Wed, 31 Jul 2013 15:17:00 +0300</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-2ccd393382484a2ba56cabc80216b2b7.mp3" type="audio/mp3" length="39552"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704438996/13-1-1989252.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704438996/13-1-1989252.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704438996/13-1-1989252.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704438996/13-1-1989252.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704438996/13-1-1989252.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704438996/13-1-1989252.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704438996/13-1-1989252.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-07-31T15:17:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="412"/><itunes:duration>06:52</itunes:duration></item><item><title><![CDATA[Poromuffinit]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1845467</link><guid isPermaLink="false">1-1845467</guid><description><![CDATA[Hiihtolenkin jälkeen on mukava vähän rentoutua ja nauttia vaikka pikkusuolaista purtavaa kahvin, teen tai kaakaon kera. 

Nyt teemme muffinseja, joihin täytteeksi laitamme savuporomurusia ja suppilovahveroita erittäin pieneksi pilkottuna. Kokeilemme tuotetta vähän eri täytemäärillä saavuttaaksemme oikean koostumuksen. 

Ensimmäistä kertaa tällaisten muffinsien kanssa touhuavat martta Anna-Liisa Tikkanen ja Jarmo Siivikko.]]></description><pubDate>Thu, 21 Feb 2013 11:14:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-e1306d413225463c820a1cbe162f6ce2.mp3" type="audio/mp3" length="51168"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704355399/13-1-1845467.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704355399/13-1-1845467.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704355399/13-1-1845467.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704355399/13-1-1845467.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704355399/13-1-1845467.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704355399/13-1-1845467.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704355399/13-1-1845467.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2013-02-21T11:14:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="533"/><itunes:duration>08:53</itunes:duration></item><item><title><![CDATA[Pippurimylly: Burgundilaispata]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1496552</link><guid isPermaLink="false">1-1496552</guid><description><![CDATA[Viini tekee hyvää oikein käytettynä. Burgindinpata on ranskalaisen keittiön parhaimpia herkkuja. Viini ja valkosipuli antavat padalle erityisen maun. Keittiössä martta Eeva-Maija Laurilan kanssa pataruoan valmistumista seuraa toimittaja Juha Mäntykenttä.]]></description><pubDate>Wed, 28 Mar 2012 09:00:00 +0300</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-3469b8caa72d481192c1814ebecddb49.mp3" type="audio/mp3" length="75264"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289525/13-1-1496552.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289525/13-1-1496552.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289525/13-1-1496552.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289525/13-1-1496552.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289525/13-1-1496552.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289525/13-1-1496552.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289525/13-1-1496552.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-03-28T09:00:00+03:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="588"/><itunes:duration>09:48</itunes:duration></item><item><title><![CDATA[Pippurimylly: Helppo kalkkunakastike]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1483977</link><guid isPermaLink="false">1-1483977</guid><description><![CDATA[Ruuanlaittaminen on helppoa ja mukavaa. Kun kapustaan tarttuu nuorena, osaa ruokaa laittaa monipuolisesti vanhanakin. Martta Anna-Liisa Tikkanen on saanut keittiöön kaksi apukokkia Inka Väihkösen ja Noora Turpeenniemen. Mukana myös toimittaja Juha Mäntykenttä.]]></description><pubDate>Wed, 14 Mar 2012 09:35:00 +0200</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-68de439067ae4c5fbcca7a4087bc8b35.mp3" type="audio/mp3" length="52352"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289440/13-1-1483977.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289440/13-1-1483977.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289440/13-1-1483977.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289440/13-1-1483977.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289440/13-1-1483977.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289440/13-1-1483977.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289440/13-1-1483977.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-03-14T09:35:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="409"/><itunes:duration>06:49</itunes:duration></item><item><title><![CDATA[Pippurimylly: Jordanialaiset lihakääryleet]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1476047</link><guid isPermaLink="false">1-1476047</guid><description><![CDATA[Fataer on perinteinen jordanialainen pääruoka. Kaksi vuotta Rovaniemellä asunut jordanialainen Mushaileh Intisar valmistaa oman maansa herkkuja, pinaatti- ja lihakääryleitä. Intisarin käsistä syntyvät myös paikallisin maustein terästetyt tomaatti- ja kurkkukastike. Ohjeita kommentoi martta Anna-Liisa Tikkanen ja Juha Mäntykenttä.]]></description><pubDate>Wed, 7 Mar 2012 10:10:00 +0200</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-8cdb7aa395d84f318199b4ac58d0595b.mp3" type="audio/mp3" length="64768"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289392/13-1-1476047.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289392/13-1-1476047.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289392/13-1-1476047.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289392/13-1-1476047.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289392/13-1-1476047.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289392/13-1-1476047.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289392/13-1-1476047.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-03-07T10:10:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="506"/><itunes:duration>08:26</itunes:duration></item><item><title><![CDATA[Pippurimylly: Hapankaali-punajuurikeitto]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1469866</link><guid isPermaLink="false">1-1469866</guid><description><![CDATA[Hapankaali on herkku josta syntyy yllättävän makeita herkkuja. Sekoittamalla hapankaalin punajuureen, porkkanaan ja sipuliin saat makean keiton, joka vie kielen mennessään eikä palauta sitä enää koskaan takaisin. Keittiössä martta Anna-Liisa Tikkasen kanssa keittoa valmistaa Juha Mäntykenttä.]]></description><pubDate>Wed, 29 Feb 2012 09:00:00 +0200</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-945d68b2a37f4a56a12645d2662a9bae.mp3" type="audio/mp3" length="53888"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289349/13-1-1469866.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289349/13-1-1469866.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289349/13-1-1469866.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289349/13-1-1469866.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289349/13-1-1469866.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289349/13-1-1469866.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289349/13-1-1469866.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-02-29T09:00:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="421"/><itunes:duration>07:01</itunes:duration></item><item><title><![CDATA[Pippurimylly: Katkarapukierteet]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1463457</link><guid isPermaLink="false">1-1463457</guid><description><![CDATA[Pippurimyllyssä valmistuu tänään helppo ja nopea hiukopala, joka sopii hyvin vaikka illanistujaisiin ja kahvipöydän suolaiseksi vaihtoehdoksi. Tarvitaan vain taikinaa, täytettä ja uuni. Ja tietysti leipuri ja heitä onkin nyt kolmin kappalein. Martta Anna-Liisa Tikkasen ja toimittaja Hillevi Antikaisen lisäksi ruuanlaitossa on Mushaileh Intisar, joka on kotoisin Jordaniasta.]]></description><pubDate>Wed, 22 Feb 2012 12:05:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-c0ae53da24354d86886a3ddff97b6ad6.mp3" type="audio/mp3" length="79360"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289309/13-1-1463457.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289309/13-1-1463457.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289309/13-1-1463457.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289309/13-1-1463457.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289309/13-1-1463457.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289309/13-1-1463457.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289309/13-1-1463457.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-02-22T12:05:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="620"/><itunes:duration>10:20</itunes:duration></item><item><title><![CDATA[Pippurimylly: Ceviche on tullut ruokapöytiimme]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1440270</link><guid isPermaLink="false">1-1440270</guid><description><![CDATA[Jokainen itseään kunnioittava kulinaristi tekee nykyisin cevicheä. Ceviche on limellä raakakypsytettyä kalaa. Kuha, lohi ja tonnikala sopivat cevichen raaka-aineeksi. Tämä Etelä- Amerikasta tullut herkku on kokeilemisen arvoinen. Cevichen kyytipojaksi sopivat mahtavasti tillivohvelit (kuvassa). Martta Anna-Liisa Tikkanen sekoittaa jauhoja ja Juha Mäntykenttä imee oppia vieressä.]]></description><pubDate>Wed, 8 Feb 2012 10:00:00 +0200</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-c02d25864d6b4156acc826ec472d728a.mp3" type="audio/mp3" length="77696"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289218/13-1-1440270.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289218/13-1-1440270.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289218/13-1-1440270.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289218/13-1-1440270.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289218/13-1-1440270.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289218/13-1-1440270.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289218/13-1-1440270.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-02-08T10:00:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="607"/><itunes:duration>10:07</itunes:duration></item><item><title><![CDATA[Pippurimylly: Pappilan hätävara -täytekakku]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1435396</link><guid isPermaLink="false">1-1435396</guid><description><![CDATA[Joulun jälkeen kaapista ja pakasteesta löytyy pipareita, kampanisuja, torttuja, pullapitkonjämiä ja muita herkkujen jäämistöä. Näistä herkkupöydän hylkiöistä syntyy maukas täytekakku. Keksin jämien lisäksi tarvitset vain purkin kermavaahtoa, sokeria, vaniljasokeria, mehua ja hillopurkinpohjat. Martta Eeva-Maija Laurila (kuvassa) tekee nopeavalmisteista pappilan hätävaraa. Juha Mäntykenttä ihmettelee keksien pahoinpitelyä.]]></description><pubDate>Wed, 1 Feb 2012 10:35:00 +0200</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-2d157fb9743148919a3f9d64ef87f960.mp3" type="audio/mp3" length="78336"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289175/13-1-1435396.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289175/13-1-1435396.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289175/13-1-1435396.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289175/13-1-1435396.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289175/13-1-1435396.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289175/13-1-1435396.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289175/13-1-1435396.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-02-01T10:35:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="612"/><itunes:duration>10:12</itunes:duration></item><item><title><![CDATA[Pippurimylly: Suomalainen sipulisoppa]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1427781</link><guid isPermaLink="false">1-1427781</guid><description><![CDATA[Sipulista saa vähällä vaivalla kevyttä, edullista ja maittavaa kotiruokaa. Mikä sen maukkaampaa kuin perinteinen suomalainen sipulisoppa. Martta Anna-Liisa Tikkanen neuvoo Juha Mäntykenttää sipulien maailmaan.]]></description><pubDate>Wed, 25 Jan 2012 09:00:00 +0200</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-0df723eff8e24911b7b2cd4f52170ccd.mp3" type="audio/mp3" length="70016"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289127/13-1-1427781.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289127/13-1-1427781.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289127/13-1-1427781.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289127/13-1-1427781.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289127/13-1-1427781.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289127/13-1-1427781.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289127/13-1-1427781.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-01-25T09:00:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="547"/><itunes:duration>09:07</itunes:duration></item><item><title><![CDATA[Pippurimylly: Juures-snacks]]></title><media:credit role="production department">Yle Areena</media:credit><link>https://areena.yle.fi/1-1417462</link><guid isPermaLink="false">1-1417462</guid><description><![CDATA[Koska elämme tammikuuta, ruuan pitää olla myös kevyttä. Ensi sunnuntaina on vaali-ilta ja sen kunniaksi haetaan lähiruokaa kellarin kätköistä. Kellarin herkku syntyy lantusta, nauriksesta ja porkkanasta. Pikkusuolaisen kaveriksi voi tehdä dipin tuoreista yrteistä, valkosipulista ja tuorejuustosta. Martta Anna-Liisa Tikkanen kuorii porkkanoita Juha Mäntykentän seuratessa vierestä.]]></description><pubDate>Wed, 18 Jan 2012 09:10:00 +0200</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-42f0b35062e94b1ebfc3383b592a88cf.mp3" type="audio/mp3" length="71424"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289084/13-1-1417462.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289084/13-1-1417462.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289084/13-1-1417462.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289084/13-1-1417462.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289084/13-1-1417462.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289084/13-1-1417462.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289084/13-1-1417462.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-01-18T09:10:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="558"/><itunes:duration>09:18</itunes:duration></item><item><title><![CDATA[Pippurimylly: Juuresrösti]]></title><media:credit role="production department">Yle Areena</media:credit><link>https://areena.yle.fi/1-1412072</link><guid isPermaLink="false">1-1412072</guid><description><![CDATA[Vuoden alku on aikaa, jolloin uuden vuoden lupauksia aletaan lunastaa. Oiva keino paremman elämän aloittamiseen on kasvisten lisääminen ruokavalioon. Juuresrösti on tähän erinomainen tapa, jota tekevät Lapin Marttojen keittiössä Anna-Liisa Tikkanen ja Juha Mäntykenttä.]]></description><pubDate>Wed, 11 Jan 2012 09:15:00 +0200</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-33fcfecc1aee4f9f893178543855a538.mp3" type="audio/mp3" length="71808"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289040/13-1-1412072.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289040/13-1-1412072.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289040/13-1-1412072.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289040/13-1-1412072.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289040/13-1-1412072.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289040/13-1-1412072.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289040/13-1-1412072.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-01-11T09:15:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="561"/><itunes:duration>09:21</itunes:duration></item><item><title><![CDATA[Pippurimylly: Loppiaisen poropaistos]]></title><media:credit role="production department">Yle Areena</media:credit><link>https://areena.yle.fi/1-1405090</link><guid isPermaLink="false">1-1405090</guid><description><![CDATA[Loppiaisena syödään jotain muuta kuin kinkkua. Nyt valmistetaankin suussa sulavaa paistosta porosta, sienistä sekä aurajuustosta. Keittiössä Maija-Liisa Juntti ja martta Maija Pyhäjärvi.]]></description><pubDate>Wed, 4 Jan 2012 10:45:00 +0200</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-a40425a0cfff42cd867c3b747331cb37.mp3" type="audio/mp3" length="68352"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289010/13-1-1405090.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289010/13-1-1405090.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289010/13-1-1405090.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289010/13-1-1405090.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289010/13-1-1405090.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289010/13-1-1405090.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704289010/13-1-1405090.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2012-01-04T10:45:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="534"/><itunes:duration>08:54</itunes:duration></item><item><title><![CDATA[Pippurimylly: Naposteltavaa uuden vuoden juhlaan]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1397198</link><guid isPermaLink="false">1-1397198</guid><description><![CDATA[Pippurimyllyssä valmistetaan naposteltavaa vanhan vuoden viimeiselle illalle. Listalla on täytettyjä ruissipsejä ja cocktailpaloja. Marttakeittiössä puuhaavat kaksi Maijaa, Pyhäjärvi ja Juntti.]]></description><pubDate>Wed, 28 Dec 2011 09:10:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-54862e0b9e2d4c9885dca0f455606aca.mp3" type="audio/mp3" length="87296"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288983/13-1-1397198.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288983/13-1-1397198.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288983/13-1-1397198.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288983/13-1-1397198.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288983/13-1-1397198.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288983/13-1-1397198.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288983/13-1-1397198.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2011-12-28T09:10:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="682"/><itunes:duration>11:22</itunes:duration></item><item><title><![CDATA[Pippurimylly: Lipeäkalaa jouluruoaksi]]></title><media:credit role="production department">Yle Areena</media:credit><link>https://areena.yle.fi/1-1391176</link><guid isPermaLink="false">1-1391176</guid><description><![CDATA[Lipeäkalaa valmistetaan ja tarjoillaan monella eri tavalla, toisissa perheissä sitä ei tarjota ollenkaan, koska vain harva söisi. Monelle lipeäkala onkin inhokkiruoka, mutta martta Eeva-Maija Laurilalle se on oikea jouluherkku. Eeva-Maijan kanssa kokkauspuuhissa on Maija-Liisa Juntti.]]></description><pubDate>Wed, 21 Dec 2011 10:20:00 +0200</pubDate><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-cf54f17c1da244bb80da75049a5b931a.mp3" type="audio/mp3" length="81024"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288955/13-1-1391176.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288955/13-1-1391176.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288955/13-1-1391176.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288955/13-1-1391176.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288955/13-1-1391176.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288955/13-1-1391176.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288955/13-1-1391176.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2011-12-21T10:20:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="633"/><itunes:duration>10:33</itunes:duration></item><item><title><![CDATA[Pippurimylly: Taatelikakku]]></title><media:credit role="production department">Yle Radio Suomi Rovaniemi</media:credit><link>https://areena.yle.fi/1-1381244</link><guid isPermaLink="false">1-1381244</guid><description><![CDATA[Pippurimyllyssä valmistuu iltapuhteina perinteistä joulukakkua yllätysvieraiden varalle. Taatelikakun teossa martta Eeva-Maija Laurilan kanssa on Maija-Liisa Juntti.]]></description><pubDate>Wed, 14 Dec 2011 10:30:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-638919cf668f4cd3835b7f7cd5219361.mp3" type="audio/mp3" length="72960"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288915/13-1-1381244.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288915/13-1-1381244.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288915/13-1-1381244.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288915/13-1-1381244.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288915/13-1-1381244.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288915/13-1-1381244.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288915/13-1-1381244.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2011-12-14T10:30:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="570"/><itunes:duration>09:30</itunes:duration></item><item><title><![CDATA[Pippurimylly: Poronverimakkarat]]></title><media:credit role="production department">Yle Areena</media:credit><link>https://areena.yle.fi/1-1375134</link><guid isPermaLink="false">1-1375134</guid><description><![CDATA[Tänään maistelemme mahtavaa herkkua poronverimakkaraa. Poronperäsuolikin voi maistua mahtavalle kun täytteet ovat kunnossa. Poroisäntä Veikko Heiskarin ja poroemäntä-luomuviljelijä Helga Kärkkäisen luona Rovaniemen Tapionkylän Heiskarinniemellä martta Anna-Liisa Tikkanen lappaa verta ja Juha Mäntykenttä seuraa suolen täyttämistä.]]></description><pubDate>Wed, 7 Dec 2011 13:15:00 +0200</pubDate><category>Asia</category><enclosure url="https://yleawsaudioipv4.akamaized.net/mediaredirect/78-076648dacfd14d11b42e7711a1256623.mp3" type="audio/mp3" length="82688"/><itunes:image href="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288873/13-1-1375134.jpg"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_65,h_65,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288873/13-1-1375134.jpg" width="65" height="65"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_160,h_160,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288873/13-1-1375134.jpg" width="160" height="160"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_220,h_220,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288873/13-1-1375134.jpg" width="220" height="220"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_620,h_620,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288873/13-1-1375134.jpg" width="620" height="620"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_720,h_720,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288873/13-1-1375134.jpg" width="720" height="720"/><media:thumbnail url="https://images.cdn.yle.fi/image/upload/w_940,h_940,c_fill,g_center,q_80/l_areena:podcast-watermark-icon,g_south_east,w_0.16,fl_relative/v1704288873/13-1-1375134.jpg" width="940" height="940"/><dcterms:subject><![CDATA[Pippurimylly]]></dcterms:subject><dcterms:valid>start=2011-12-07T13:15:00+02:00; end=; scheme=W3C-DTF;</dcterms:valid><media:content duration="646"/><itunes:duration>10:46</itunes:duration></item></channel></rss>